希臘法拉沛咖啡
Another name for this drink is Greek iced coffee because it was invented in Greece by a Greek who happended to work for Nescafe.
這種飲品的另一個(gè)名字是希臘冰咖啡,因?yàn)樗怯梢粋€(gè)希臘人在希臘的雀巢咖啡工作時(shí)發(fā)明的。
The drink is traditionally made with Nescafe instant coffee, water, and sugar.
這種飲料傳統(tǒng)上由雀巢速溶咖啡、水和糖制成。
What makes it unique is that it's made with cold water and ice cubes and is shaken.
它的獨(dú)特之處在于,它是加入冷水和冰塊并搖勻后制成的
Vienna coffee
維也納咖啡
It's a traditional cream-based coffee made with two shots of espresso and topped with whipped cream.
這是一種傳統(tǒng)的奶油咖啡,它是有兩個(gè)濃縮咖啡配上打發(fā)的奶油做成的。
This coffee was the drink of choice for Viennese coach drivers.
這款飲品是維也納司機(jī)教練的首選飲品。
The coffee would keep their hands warm on a cold night and the whipped cream acted as an insulator for the coffee below.
這種咖啡可以讓他們在寒冷的夜晚保持雙手溫暖,并且上面的奶油充當(dāng)了下面咖啡的絕緣體。
The cream also prevented the coffee from spilling out on a bumpy ride.
奶油還可以防止咖啡在顛簸的路上被灑出來。
Cortado
可塔朵
The Cortado originates from Spain. It contains a shot of espresso and an equal amount of warm milk.
可塔朵起源于西班牙。它里面有一個(gè)濃縮咖啡和等量的溫牛奶。
The coffee to milk ratio is between 1:1 or 1:2.
咖啡和牛奶的比例在1:1或1:2之間。
The milk is lightly steamed, but not frothy like in Italian drinks.
牛奶會(huì)稍微蒸一下,但不會(huì)有意式飲品那么多的泡沫。
Red Eye
紅眼咖啡
This drink ups the caffeine content by combining a cup of American style drip coffee with a shot of espresso.
這款飲品結(jié)合了一杯美式滴濾咖啡和一份意式濃縮咖啡,從而增加了咖啡因的含量。
If two shots of espresso are added, then it's known as a black eye. Three shots is called a dead eye.
如果加兩杯濃縮咖啡,則被稱為是黑眼咖啡。如果加三杯濃縮咖啡,則被稱為死眼咖啡。