3分鐘學(xué)英語(yǔ) [529]:英文入口即化怎么說?如何描述菜肴的味道?

A: Americans don't eat that much pork belly besides bacon. How does the red braised pork belly taste?

美國(guó)人除了培根不怎么吃五花肉。這個(gè)紅燒肉味道如何?
B: The pork is fatty on top and lean on the bottom. It's rich and tender. The fat melts in your mouth. The dish is salty and sweet and perfectly balanced.
這個(gè)豬肉上面很肥，底部很瘦。肥的入口即化。這道菜是咸甜口的，味道非常均衡。

Fatty
脂肪含量高的，肥美的
音標(biāo)：[?fæti]

大家想一想：哪些食物
可以用這個(gè)詞來形容呢?

來用Fatty造個(gè)句子：
① I got a fatty piece of steak. It hardly tasted like steak.
我吃了一塊肥美的牛排。它嘗起來不太像牛排。
② Keep the fatty skin on to give the meat more flavor.
表面那層肥的皮留著，可以給肉帶來更多風(fēng)味。
 

 

 

Rich and tender
味道濃郁且軟嫩
這里rich指食物味道的濃郁
比如：奶油冰激凌，肥膩的肉
形容一個(gè)肉好吃可以用tender

我們用Rich and tender
來試著描述一下肉和蛋糕：
① I had the beef in the slow cooker all day. It's so rich and tender.
我把牛肉放在慢燉鍋里燉了一整天。味道非常濃郁，并且很軟嫩。
② The chocolate cake is rich and tender. It goes great with a glass of milk.
這個(gè)巧克力蛋糕味道濃郁又柔滑。和牛奶是絕配。

Melt in your mouth
入口即化

① The meat was cooked to perfection. It just melted in my mouth.
這個(gè)肉煮的恰到好處。在我嘴里入口即化。
② The cookie was so soft it melted in my mouth.
這個(gè)餅干好軟，入口即化。

一分鐘英文