印度最美味最吸引眼球的甜點(diǎn)

印度最美味最吸引眼球的甜點(diǎn)

After having a good meal, a dessert that is delicious and attractive is important to complete your perfect experience. Let’s go to India and enjoy the unique cuisine here, and do not forget to try the 6 most beautiful and most loved desserts in this country below.

在飽餐一頓之后，一道美味誘人的甜點(diǎn)對(duì)于完成你的完美體驗(yàn)是很重要的。讓我們一起去印度享受這里獨(dú)特的美食吧，別忘了品嘗一下這個(gè)國家最美麗最受歡迎的6種甜點(diǎn)。

While more and more people around the world are dreaming of tandoori chicken or naan bread, Indian desserts have yet to receive that worldwide enthusiasm. As most Indian dishes use typical spices, the country's desserts are often red and have a smell of cardamom or nutmeg, and look extremely tasty.

當(dāng)世界上越來越多的人夢(mèng)想著烤雞或印度烤餅時(shí)，印度甜點(diǎn)還沒有受到全世界的追捧。由于大多數(shù)印度菜使用典型的香料，該國的甜點(diǎn)通常是紅色的，有一股小豆蔻或肉豆蔻的味道，而且看起來非常美味。

In India, desserts can be used as a lunch-end dish, or even a snack, for breakfast or as fast food while traveling. Here are 6 most eye-catching desserts of India that you can find not only in this country but also in many other countries in the world.

在印度，甜點(diǎn)可以作為午餐后的一道菜，甚至可以作為早餐或旅行時(shí)的快餐。以下是6種印度最搶眼的甜點(diǎn)，不僅在印度，在世界上很多國家都能找到它們。

Bebinca

貝賓卡

Bebinca is a traditional pudding often made on holidays like Christmas or Easter in the Goa region of India, originating from Portuguese settlers. Bebinca is composed mainly of egg batter, wheat flour, nutmeg and coconut milk, baked in thin layers, then stacked with a layer of margarine in the middle.

貝賓卡是印度果阿地區(qū)的一種傳統(tǒng)布丁，起源于葡萄牙殖民者，通常在圣誕節(jié)或復(fù)活節(jié)時(shí)制作。貝賓卡主要由雞蛋面糊、小麥粉、肉豆蔻和椰奶組成，薄層烘烤，中間放一層人造黃油。

To make this pudding, people will need to invest both time and effort, because the pudding usually consists of a minimum of 7 layers, up to 16 layers. The color and appearance of Bebinca, along with the delicious flavor, show off the skill of the baker and make any tourist enjoy it.

要做這個(gè)布丁，人們需要投入時(shí)間和精力，因?yàn)椴级⊥ǔＶ辽儆?層，最多16層。貝賓卡的顏色和外觀，以及美味的味道，展示了面包師的技能，讓任何游客都喜歡它。

Aamras puri

阿姆拉斯普里

Unlike other Indian sweets, Aamras puri is only popular during the ripe mango season because the main ingredient to make this dish is mango. Different recipes may use saffron, milk or powdered sugar to flavor the dish, but the most important ingredient is ripe mango. The fruit mixture is refrigerated, then eaten with puri, a crispy bread.

與其他印度甜食不同，Aamras puri只在芒果成熟的季節(jié)流行，因?yàn)橹谱鬟@道菜的主要原料是芒果。不同的食譜可能會(huì)用藏紅花、牛奶或糖粉來調(diào)味，但最重要的原料是成熟的芒果。水果混合物被冷藏，然后與脆皮面包puri一起食用。

Really, it's hard to resist a huge bowl of fresh mango mixture, with a little pure mango sauce - the dessert is just too great.

真的，你很難拒絕一大碗新鮮的芒果混合物，加上一點(diǎn)純正的芒果醬——這道甜點(diǎn)實(shí)在是太棒了。

Gajar halwa

加賈爾·哈瓦

Gajar halwa is a carrot pudding, one of the most delicious and popular desserts in India. The secret to a perfect bowl of Gajar halwa lies in cooking carrots with liquid butter and milk until they are creamy and pudding-like. They then add cardamom, pistachios and sometimes raisins, and serve the dish with vanilla ice cream.

加賈爾·哈瓦是一種胡蘿卜布丁，是印度最美味、最受歡迎的甜點(diǎn)之一。一碗完美的加賈爾哈瓦胡蘿卜的秘密在于用液態(tài)黃油和牛奶烹飪胡蘿卜，直到它們變成奶油狀，像布丁一樣。然后再加入豆蔻、開心果，有時(shí)還有葡萄干，再配上香草冰淇淋。

Shrikhand

什里克漢德

"It's simple and delicious" – this is a compliment many visitors have for Shrikhand when they first try it. This dish is similar to yogurt, made of a fermented milk marinated with cardamom, sugar and saffron, creating a slightly appealing yellow color that makes Shrikhand different from regular yogurt.

“既簡單又美味”——這是許多游客第一次品嘗什里克漢德時(shí)對(duì)它的贊美。這道甜點(diǎn)類似于酸奶，是由發(fā)酵的牛奶與豆蔻、糖和藏紅花腌制而成，形成一種略帶誘人的黃色，使它有別于普通的酸奶。

Sometimes Indians combine Shrikhand with salty side dishes to create a perfect sweet and savory mixture.

有時(shí)，印度人會(huì)把蝦和咸的配菜結(jié)合在一起，創(chuàng)造出一種完美的甜味和咸味的混合物。

Mishti Doi

米什蒂·多伊

This West Bengal dish is made up of simple ingredients such as milk and then sweetened with palm sugar, a sugar made from sugarcane juice or palm tree sap. It almost tastes like a baked dish, but you eat it in a cold form in a clay bowl, with saffron, shredded pistachios or even some edible flowers.

這道西孟加拉邦的美食由簡單的原料制成，比如牛奶，然后用甘蔗汁或棕櫚樹汁液制成的糖來增加甜味。它嘗起來幾乎像一個(gè)烤過的菜，但你可以把它放在一個(gè)冷的陶碗里，和藏紅花、碎開心果甚至一些可食用的花一起吃。

In addition to desserts, Indians consider Mishti Doi as a breakfast dish, part of lunch or can even be served with a main dish such as fish.

除了甜點(diǎn)，印度人還把米什蒂多伊當(dāng)作早餐、午餐的一部分，甚至可以和魚這樣的主菜一起吃。

Motichoor Ladoo

莫蒂霍拉杜

At first glance, you will think that these "deep fried mini balls" will probably taste like donuts, but in fact you are wrong. The dessert is more special than you think.

乍一看，你可能會(huì)認(rèn)為這些“油炸迷你丸子”嘗起來像甜甜圈，但實(shí)際上你錯(cuò)了。這道的甜點(diǎn)比你想象的更特別。

They are made from the mung bean flour, bringing the sweet, slightly greasy taste of mung beans, marinated with saffron seeds or melon seeds and sugar to increase the sweetness, sometimes mixed with food colors to create bright orange colors. As soon as you take a bite, Motichoor Ladoo breaks in your mouth, and you will understand why this is one of the best desserts of India.

它們由綠豆粉制成，帶有綠豆的甜甜的、微膩的味道，用番紅花籽或瓜子和糖腌制以增加甜度，有時(shí)還與食用色素混合以產(chǎn)生明亮的橙色。只要你咬一口，它就會(huì)在你嘴里裂開，你就會(huì)明白為什么這是印度最好的甜點(diǎn)之一。