英語(yǔ)世界文摘:Six Precious Substances Worth More Than Their Weight in Gold

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Six Precious Substances Worth More Than Their Weight in Gold

六種比等重黃金還貴的東西

And how their value changed over time.

它們的價(jià)值如何變遷。

By Ellen Airhart

文/艾倫·埃爾哈特

The saffron[1] war of 1374 lasted 14 weeks driven by a notion that the spice could cure plague. It can’t. But people lost their heads over it. It’s not just gold, diamonds, and oil we cherish and plunder. Seemingly benign[2] commodities – whether it’s medicinal tea or stinky fungus[3] – have exerted power over us for centuries. Here’s just a taste of their recent history.

1374年的藏紅花戰(zhàn)爭(zhēng)持續(xù)了14周之久，起因是當(dāng)時(shí)人們認(rèn)為這種香料可以治愈疫病。其實(shí)藏紅花并無(wú)此療效，但是人們被沖昏了頭腦。我們所鐘愛(ài)并掠奪的不只是黃金、鉆石和石油?？此朴谌擞幸娴纳唐罚徽撌蔷哂兴幮У牟枞~還是散發(fā)臭味的真菌，幾世紀(jì)以來(lái)都對(duì)我們發(fā)揮了影響力。本文僅舉近世之例，以饗讀者。

[1] saffron 藏花；番紅花。

[2] benign 有利的。

[3] fungus 真菌（如蘑菇和霉）。

White truffle

白松露

Italy’s Tanaro river basin produces prized white truffles. In 2016, excess rains yielded bumper[4] crops and sank wholesale prices 30 percent. New cultivation tactics involving careful irrigation[5] and seed selection from known truffle-producing trees could further devalue the fungus. That is, if they can survive blight[6].

意大利的塔納羅河盆地出產(chǎn)名貴的白松露。2016年，該地區(qū)雨量豐沛，白松露大獲豐收，將其批發(fā)價(jià)格壓低了30%。新的培育技術(shù)包括精細(xì)灌溉、從已經(jīng)產(chǎn)出過(guò)松露的樹(shù)木上選種，可能使其進(jìn)一步貶值。當(dāng)然，前提是這些人工培育的松露能夠挺過(guò)疫病。

[4] bumper 異常大的；豐盛的。

[5] irrigation 灌溉。

[6] blight （農(nóng)作物等的）疫病。

Saffron

藏紅花

The choice between Spanish and Iranian saffron is a matter of opinion. The complexly flavored pistils[7] both come from the laborious harvest of the same tiny purple flowers. Some chefs prefer the Persian variety, but since the La Mancha spice can fetch twice the price, merchants relabel it, which forced the EU to crack down in 2014.

西班牙藏紅花與伊朗藏紅花，選哪一種？這是一個(gè)見(jiàn)仁見(jiàn)智的問(wèn)題。這兩種氣味復(fù)雜的雌蕊都是從同一種紫色小花上費(fèi)力采摘下來(lái)的。有些廚師偏愛(ài)伊朗品種，但是由于拉曼恰品種可賣(mài)出兩倍的價(jià)錢(qián)，商人們便將前者改頭換面。歐盟不得不在2014年加以整治。

[7] pistil 〈植〉雌蕊。

Beluga caviar

白鱘魚(yú)子醬

The more we clamor for wild beluga caviar from the Caspian Sea, the more local fishermen will kill sturgeon[8] for their eggs, and the scarcer the fish become – driving up prices. In 1998, the Convention on International Trade in Endangered Species tried to halt this cycle by limiting kill quotas, to fairly limited success.

我們?cè)绞谴瓜牙锖．a(chǎn)的野生白鱘魚(yú)子醬，當(dāng)?shù)貪O民就越是大肆殺鱘取卵，白鱘就變得更加稀少，魚(yú)子醬的價(jià)格也一路上漲。1998年，《瀕危野生動(dòng)植物種國(guó)際貿(mào)易公約》試圖通過(guò)限制捕殺配額來(lái)遏制這種惡性循環(huán)，但是收效甚微。

[8] sturgeon 鱘。

Rhino horn

犀牛角

The market for rhino horn, prized in Asia for its mythical medicinal value, peaked around 2012. But widespread education about rhino horn’s actual lack of medicinal value seems to be lowering prices. PSAs[9] showing celebs like Richard Branson biting their finger-nails – made of keratin[10], like horns – probably helped.

在亞洲，犀牛角因其神秘的藥用價(jià)值而備受青睞。2012年，犀牛角的市場(chǎng)需求達(dá)到了頂峰。但是犀牛角實(shí)際并無(wú)藥用價(jià)值，這一點(diǎn)已經(jīng)通過(guò)教育普及大眾，似乎也正拉低其價(jià)格。理查德·布蘭森等諸多名人所拍攝的以“啃指甲救犀?！睘橹黝}的公益廣告可能發(fā)揮了作用。指甲與犀牛角成分相同，都是角蛋白。

[9] PSAs = Public Service Announcements 公益廣告。

[10] keratin （發(fā)、羽、角、蹄等的）角蛋白。

Crème de la Mer

海藍(lán)之謎面霜

Astrophysicist Max Huber created the Crème in the ’60s to heal his rocket burns. Its luxury status intensified in 2005, when Estée Lauder launched a limited-edition version at invitation-only soirées. Champagne and fresh berries, plus the exclusivity, convinced socialites to pay $2,100 for a three-week supply.

天體物理學(xué)家麥克斯·賀伯在上世紀(jì)60年代研發(fā)了這款面霜，以治愈他因火箭燃料爆炸而灼傷的皮膚。2005年，它的奢侈品地位得到鞏固。那一年，雅詩(shī)蘭黛集團(tuán)在一場(chǎng)只有憑請(qǐng)柬才能入場(chǎng)的晚會(huì)上發(fā)布了一款限量版的海藍(lán)之謎面霜。香檳鮮莓，精選特供，引得社會(huì)名流紛紛掏2100美元買(mǎi)這款只有3周用量的面霜。

Da Hong Pao Tea

大紅袍茶

This tea is said to have healed a 14th-century Ming emperor’s ailing mother. In gratitude, he placed a red robe around the trees, inspiring both the tea’s name (“big red robe”) and its cult status. The still-high price dropped in the 1980s after cultivators found a way to grow new trees from the Wuyi Mountain originals.

據(jù)說(shuō)在14世紀(jì)，這種茶曾經(jīng)治愈了一位明朝皇太后的疾病。皇帝將一件大紅袍披到了茶樹(shù)上，以示感謝。此舉讓這種茶有了“大紅袍”的名字及令人膜拜的地位。20世紀(jì)80年代，種茶人找到了從武夷山的原株茶樹(shù)培育出新茶樹(shù)的辦法，之后大紅袍茶的價(jià)格下跌。但即便如此，大紅袍茶依然價(jià)格不菲。

（譯者曾獲第三屆“《英語(yǔ)世界》杯”翻譯大賽優(yōu)秀獎(jiǎng)）