世衛(wèi)組織要在全球停用人造反式脂肪

On last Monday the World Health Organization, the public health arm of the United Nations, announced a new plan to eliminate trans fats worldwide.

世界衛(wèi)生組織上周一宣布了一項(xiàng)新計(jì)劃，呼吁在全世界范圍內(nèi)禁止在食品中添加反式脂肪。

The plan, called REPLACE, aims to reduce the number of deaths caused by this particularly vicious type of fat. The WHO estimates that more than 500,000 people per year die from cardiovascular disease caused by trans fat intake through processed foods and some baked goods. Originally popularized after the negative impacts of saturated fatty acids were discovered, trans fats have fallen out of favor as their own health effects have gained prominence.

該計(jì)劃命名“REPLACE”，目的在于降低因攝入反式脂肪而導(dǎo)致的死亡人數(shù)。世衛(wèi)組織估算全球每年因攝入反式脂肪導(dǎo)致心血管疾病死亡的人數(shù)達(dá)50萬(wàn)人以上，食用加工食品、燒烤食品等是主要攝入途徑。自飽和脂肪酸對(duì)人體健康的影響見(jiàn)諸報(bào)端后，反式脂肪的危害也日益受到重視，并逐漸失去了人們的青睞。

WHO Director-General Dr. Tedros Adhanom Ghebreyesus says the organization is “calling on” governments around the world to eliminate trans fats by 2023. While REPLACE is not a mandate, the organization hopes it will help governments swiftly eliminate these fats.

世界衛(wèi)生組織總干事譚德塞博士表示，世衛(wèi)組織在努力“呼吁”各國(guó)政府在2023年前全面禁用反式脂肪。世衛(wèi)組織期望即使REPLACE計(jì)劃不是強(qiáng)制項(xiàng)目，但仍能促進(jìn)各國(guó)迅速禁用反式脂肪。

Here’s what that means for your diet.

那么，REPLACE計(jì)劃對(duì)于我們的日常飲食又有什么影響呢?

Less soy

減少氫化大豆油的攝入

Most of the trans fats you’re eating are probably made from soy beans. They take the form of partially hydrogenated oils, which are used to replace lard or shortening in packaged products. In fact, the advent of partially hydrogenated oil was one of the developments that led to the success of packaged foods across the U.S. and Europe after World War II. These types of oils last longer and make possible a food economy where products are manufactured long before they’re sold.

大多數(shù)你攝入的反式脂肪很可能是用大豆制成的，多以取代包裝食品中的豬油或起酥油的氫化大豆油的形式出現(xiàn)。氫化大豆油也是導(dǎo)致二戰(zhàn)后歐美國(guó)家包裝食品火爆的主要因素之一。這種豆油的保質(zhì)時(shí)間更長(zhǎng)，從而使包裝食品行業(yè)的崛起成為了可能。

More palm, canola, and sunflower oil

多吃棕櫚油、菜籽油、葵花籽油

Fear not, the move towards eliminating trans fats doesn’t mean you’ll have to kiss your precious Oreos goodbye. Food and food-oil manufacturers are working on replacements for the partially hydrogenated oils they’ve relied on for so many years, and palm, canola, and sunflower oil are widely used. While some of these other oils carry health and environmental concerns, they are generally seen as better overall than partially hydrogenated oils.

當(dāng)然，這項(xiàng)計(jì)劃并不意味著你以后再也吃不上心愛(ài)的奧利奧了。目前各大食品和食用油廠商都在尋找氫化大豆油的替代品，棕櫚油、菜籽油、葵花籽油等也已得到了廣泛應(yīng)用。雖然這些食用油也有一定的健康和環(huán)境風(fēng)險(xiǎn)，但它們總體上還是好于氫化大豆油的。

You probably won’t notice much of a change

你可能注意不到它對(duì)生活的影響

If you live in the U.S. or Europe, you’ve probably been eating a largely trans fat-free diet for years. More than 20 nations have restricted the use of trans fats in the last 15 years, and major food manufacturers have practically eliminated the use of trans fats in their foods: Nestle has eliminated trans fats from 99.8% of the oils they use; members of the International Food and Beverage Alliance, which include Kellogg, General Mills, and McDonald’s, have eliminated trans fats from 98.8% of their global product portfolios; and Mondelez International, the maker of Oreos, is on track to eliminate all partially hydrogenated oils from its products by the end of the year.

實(shí)際上在歐美國(guó)家，反式脂肪的食物已經(jīng)消失好幾年了。過(guò)去15年間，已經(jīng)有20多個(gè)國(guó)家嚴(yán)格限制了反式脂肪的使用，主流食品制造商也基本都禁用了反式脂肪。比如雀巢公司使用的食品油有99.8%都不含反式脂肪。國(guó)際食品飲料聯(lián)合會(huì)(成員包括家樂(lè)氏、通用磨坊、麥當(dāng)勞等)的成員企業(yè)已在全球98.8%的食品產(chǎn)品中禁用了反式脂肪。奧利奧餅干的生產(chǎn)廠家億滋國(guó)際也將于年底前全面禁用氫化油。

Moreover, it’s possible to eliminate trans fats without changing the flavor of food, so even if you haven’t already been eating this way, you probably won’t know the difference.

與此同時(shí)，禁用反式脂肪并不會(huì)對(duì)食品口味產(chǎn)生影響。因此就算你早已不吃反式脂肪了，你可能也并未注意到任何區(qū)別。

But it’ll be a great equalizer

對(duì)其他國(guó)家仍是好事

While the majority of products in Europe and the U.S. no longer contain trans fats, the rest of the world continues to use them and suffer the negative health outcomes. Moreover, the foods that still contain trans fats in the U.S. and Europe tend to disproportionately affect the poor, because foods containing trans fats tend to be cheaper. The WHO’s hope is that a global campaign to eliminate trans fats everywhere will lead to better health outcomes for everyone.

雖然歐美國(guó)家的大多數(shù)食品早已禁用了反式脂肪，但世界其他國(guó)家仍在使用這種添加劑，并承受著它對(duì)健康的負(fù)面影響。此外，歐美國(guó)家仍有少數(shù)食品添加了反式脂肪，受害者基本上是低收入群體，因?yàn)楹蟹词街镜氖称吠鶅r(jià)格更低。世衛(wèi)組織希望通過(guò)這項(xiàng)全球性的計(jì)劃，在世界范圍內(nèi)全面禁用反式脂肪，讓地球每個(gè)角落的人都能更健康地生活。