牛肉類 Beef
XO醬炒牛柳條 :Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 :Sautéed Beef Ribs
彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
白灼肥牛 :Scalded Beef
菜膽蠔油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 :Grilled Beef with Shanghai Greens
川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
蔥爆肥牛 :Sautéed Beef with Scallion
番茄燉牛腩 :Braised Beef Brisket with Tomato
干煸牛肉絲 :Sautéed Shredded Beef in Chili Sauce
干鍋黃牛肉 :Griddle Cooked Beef and Wild Mushrooms
罐燜牛肉 :Stewed Beef en Casserole
鍋仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
鍋仔蘿卜牛腩 :Stewed Beef Brisket with Radish
杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
蠔皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 :Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳條 :Sautéed Beef Filet with Black Pepper
黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 :Braised Oxtail in Red Wine
胡蘿卜燉牛肉 :Braised Beef with Carrots
姜蔥爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
芥蘭扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
牛腩煲 :Braised Beef Brisket en Casserole
清湯牛丸腩 :Consommé of Beef Balls
山藥牛肉片 :Sautéed Sliced Beef with Yam
石烹肥牛 :Beef with Chili Grilled on Stone Plate
時菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 :Crispy Beef Filet
鐵板串燒牛肉 :Sizzling Beef Kebabs
鐵板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
鐵板牛肉 :Sizzling Beef Steak
土豆炒牛柳條 :Sautéed Beef Filet with Potatoes
豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 :Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 :Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 :Braised Beef with Taro
小炒臘牛肉 :Sautéed Preserved Beef with Leek and Pepper
小筍燒牛肉 :Braised Beef with Bamboo Shoots
洋蔥牛柳絲 :Sautéed Shredded Beef with Onion
腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 :Grilled Beef with Cumin
孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin
家鄉(xiāng)小炒肉 :Sautéed Beef Filet, Country Style
青豆牛肉粒 :Sautéed Diced Beef with Green Beans
豉油牛肉 :Steamed Beef in Black Bean Sauce
什菜牛肉 :Sautéed Beef with Mixed Vegetables
魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥蘭牛肉 :Sautéed Beef with Chinese Broccoli
雪豆牛肉 :Sautéed Beef with Snow Peas
青椒牛肉 :Sautéed Beef with Pepper and Onions
陳皮牛肉 :Beef with Dried Orange Peel
干燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 :Beef, Hunan Style
子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 :Sautéed Beef with Sesame
辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables
紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce
三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables
西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli
鐵鍋牛柳 :Braised Beef Filet in Iron Pot
白靈菇牛柳 :Stir-Fried Beef Filet with Mushrooms
蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
紅油牛頭 :Ox Head with Hot Chili Oil
麻辣牛肚 :Spicy Ox Tripe
京蔥山珍爆牛柳 :Braised Beef Filet with Scallion
阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce
菜遠(yuǎn)炒牛肉 :Sautéed Beef with Greens
涼瓜炒牛肉 :Sautéed Beef with Bitter Melon
干煸牛柳絲 :Sautéed Shredded Beef
檸檬牛肉 :Sautéed Beef with Lemon
榨菜牛肉 :Sautéed Beef with Pickled Vegetable
蒙古牛肉 :Sautéed Mongolian Beef
椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 :Sautéed Beef with Litchi
野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery
堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop
沾水牛肉 :Boiled Beef
牛肉燉土豆 :Braised Beef with Potatoes
清蛋牛肉 :Fried Beef with Scrambled Eggs
米粉牛肉 :Steamed Beef with Rice Flour
咖喱蒸牛肚 :Steamed Ox Tripe with Curry
芫爆散丹 :Sautéed Ox Tripe with Coriander