做吃的學(xué)英語下午茶3C Bread

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.60]知行英語<br /> [00:07.52]Listen and Share<br /> [00:21.89]3C Bread  3C面包<br /> [00:37.94]詞匯掃描<br /> [00:41.86]all-purpose flour  中筋面粉<br /> [00:46.18]baking powder  泡打粉<br /> [00:52.34]This sweet bread features carrots, coconut and cherries.<br /> [00:57.47]That tasty combination ensures each loaf is a welcome gift!<br /> [01:02.07]中文大意<br /> [01:13.37]music<br /> [01:20.78]INGREDIENTS  材料<br /> [01:25.72]2-1/2 cups all-purpose flour  2杯半中筋面粉<br /> [01:31.88]1 cup sugar  1杯糖<br /> [01:34.83]1 teaspoon baking powder  1茶匙泡打粉<br /> [01:40.16]1 teaspoon baking soda  1茶匙蘇打粉<br /> [01:45.10]1 teaspoon ground cinnamon  1茶匙肉桂粉<br /> [01:50.83]1/2 teaspoon salt  半茶匙鹽<br /> [01:55.08]3 eggs  3個雞蛋<br /> [01:58.51]1/2 cup milk  半杯牛奶<br /> [02:01.67]1/2 cup vegetable oil  半杯植物油<br /> [02:05.53]2 cups shredded carrots  2杯胡蘿卜丁<br /> [02:10.47]1-1/2 cups flaked coconut  1杯半椰絲<br /> [02:15.15]1/2 cup candied cherries, quartered  半杯甜櫻桃，1/4大小<br /> [02:22.30]1/2 cup raisins  半杯葡萄干<br /> [02:26.28]1/2 cup chopped pecans  半杯碎核桃<br /> [02:32.39]music<br /> [02:36.11]SERVINGS 20  20人份<br /> [02:40.29]CATEGORY Breads  類別：面包<br /> [02:44.99]METHOD Baked  方法：烘焙<br /> [02:49.36]PREP 10 min.  準(zhǔn)備：10分鐘<br /> [02:53.48]COOK 40 min.  烹制：40分鐘<br /> [02:57.94]TOTAL 50 min.  共計：50分鐘<br /> [03:02.15]music<br /> [03:12.30]DIRECTIONS  制作方法<br /> [03:17.35]In a large bowl, combine the first six ingredients.<br /> [03:21.28]In a small bowl, combine the eggs, milk and oil.<br /> [03:24.30]Stir into dry ingredients just until moistened.<br /> [03:27.47]Fold in the carrots, coconut, cherries, raisins and pecans.<br /> [03:32.20]Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.<br /> [03:39.32]Bake at 350° for 40-50 minutes<br /> [03:43.02]or until a toothpick inserted near the center comes out clean.<br /> [03:47.17]Cool for 10 minutes before removing from pans to wire racks.<br /> [03:51.38]Cover and store in the refrigerator. Yield: 4 mini loaves.<br /> [04:09.05]中文大意<br /> [05:17.99]逐句對照<br /> [05:22.40]In a large bowl, combine the first six ingredients.<br /> [05:35.20]In a small bowl, combine the eggs, milk and oil.<br /> [05:44.60]Stir into dry ingredients just until moistened.<br /> [05:51.86]Fold in the carrots, coconut, cherries, raisins and pecans.<br /> [06:02.04]Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.<br /> [06:23.04]Bake at 350° for 40-50 minutes<br /> [06:31.21]or until a toothpick inserted near the center comes out clean.<br /> [06:42.40]Cool for 10 minutes before removing from pans to wire racks.<br /> [06:52.72]Cover and store in the refrigerator.<br /> [06:57.46]Yield: 4 mini loaves.<br /> [07:05.59]多學(xué)一點<br /> [07:09.72]3C Bread<br /> [07:13.20]carrots（胡蘿卜）<br /> [07:15.28]coconut（椰子）<br /> [07:18.70]cherries（櫻桃）<br /> [07:24.90]3c<br /> [07:28.25]feature  以…為特色<br /> [07:34.43]This store features round-the-clock service.<br /> [07:44.11]all-purpose flour  中筋面粉<br /> [07:48.88]baking powder  泡打粉 / 焙粉，發(fā)粉<br /> [07:58.06]Baking Soda  蘇打粉<br /> [08:31.35]Until a toothpick inserted near the center comes out clean.<br /> [08:41.50]重新聽一次故事原文<br /> [08:44.00]In a large bowl, combine the first six ingredients.<br /> [08:47.07]In a small bowl, combine the eggs, milk and oil.<br /> [08:50.23]Stir into dry ingredients just until moistened.<br /> [08:53.52]Fold in the carrots, coconut, cherries, raisins and pecans.<br /> [08:58.14]Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.<br /> [09:06.25]Bake at 350° for 40-50 minutes<br /> [09:09.13]or until a toothpick inserted near the center comes out clean.<br /> [09:13.33]Cool for 10 minutes before removing from pans to wire racks.<br /> [09:17.40]Cover and store in the refrigerator.<br /> [09:19.93]Yield: 4 mini loaves.<br /> [09:39.63]謝謝收聽<br /> [09:53.99]知行提示</p>

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