所屬教程:做吃的學(xué)英語(yǔ)下午茶
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<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.58]知行英語(yǔ)<br /> [00:07.36]Listen and Share<br /> [00:22.96]Almond Tea 杏仁茶<br /> [00:36.95]詞匯掃描<br /> [00:41.06]almond 杏仁<br /> [00:44.97]assortment 種類,品種<br /> [00:49.03]dissolve 溶解<br /> [00:53.00]remove 移動(dòng),拿開(kāi)<br /> [00:59.92]SERVINGS 4-5 4-5人份<br /> [01:04.56]CATEGORY Low Fat 類別:低脂飲品<br /> [01:09.20]METHOD Other stovetop 方法:爐頂烹飪<br /> [01:14.95]PREP 5 min. 準(zhǔn)備時(shí)間:5分鐘<br /> [01:19.88]COOK 15 min. 烹制時(shí)間:15分鐘<br /> [01:24.91]TOTAL 20 min. 共計(jì):20分鐘<br /> [01:29.60]music<br /> [01:37.81]Almond extract gives traditional tea a tasty twist.<br /> [01:42.06]Serve cupfuls alongside an Oriental-theme meal<br /> [01:45.10]or with an assortment of desserts.<br /> [01:48.74]講解<br /> [01:57.92]music<br /> [02:01.59]INGREDIENTS 材料<br /> [02:06.22]4 cups hot water 4杯熱水<br /> [02:10.63]1/2 cup sugar 半杯糖<br /> [02:14.04]2 tablespoons instant tea 2湯匙速溶茶<br /> [02:19.16]1 tablespoon lemon juice 1湯匙檸檬汁<br /> [02:24.25]3/4 to 1 teaspoon almond extract 3/4到1茶匙杏仁精<br /> [02:31.99]1/4 teaspoon vanilla extract 1/4茶匙香草精<br /> [02:38.52]music<br /> [02:47.22]DIRECTIONS 制作方法<br /> [02:50.79]In a large saucepan, bring the water and sugar to a boil;<br /> [02:55.12]cook and stir until sugar is dissolved.<br /> [02:58.08]Remove from the heat; stir in the tea, lemon juice and extracts.<br /> [03:03.76]Yield: 4-5 servings.<br /> [03:09.34]講解<br /> [03:34.73]逐句對(duì)照<br /> [03:38.99]In a large saucepan, bring the water and sugar to a boil;<br /> [03:49.59]cook and stir until sugar is dissolved.<br /> [03:56.76]Remove from the heat; stir in the tea, lemon juice and extracts.<br /> [04:08.81]Yield: 4-5 servings.<br /> [04:20.41]多學(xué)一點(diǎn)<br /> [04:25.55]almond 杏仁<br /> [04:29.23]extract 榨出物,提取物<br /> [04:33.02]almond extract 杏仁精<br /> [04:41.26]vanilla extract 香草精華<br /> [04:52.20]assortment 種類,品種<br /> [04:55.48]an assortment of 各種各樣的<br /> [05:01.51]stir 攪動(dòng),攪拌<br /> [05:18.65]He put sugar in his tea and stirred it.<br /> [05:28.76]dissolve 溶解<br /> [05:37.55]Water dissolve salt.<br /> [05:45.30]remove 移動(dòng),拿開(kāi)<br /> [05:53.45]from<br /> [05:56.35]The janitor removed used towels from the rack.<br /> [06:04.99]remove from heat<br /> [06:14.63]重新聽(tīng)一次故事原文<br /> [06:17.15]In a large saucepan, bring the water and sugar to a boil;<br /> [06:21.20]cook and stir until sugar is dissolved.<br /> [06:24.50]Remove from the heat; stir in the tea, lemon juice and extracts.<br /> [06:30.29]Yield: 4-5 servings.<br /> [06:43.39]謝謝收聽(tīng)<br /> [06:48.80]知行提示</p>
Almond Tea 杏仁茶 [下午茶-茶點(diǎn)DIY]
取一只大深底鍋,放入水和糖,煮沸;其間不停攪拌至糖全部溶化。關(guān)火,沖入茶、檸檬汁,杏仁精、香草精,攪拌均勻。 用量:4-5人份。
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