做吃的學(xué)英語(yǔ)下午茶Bagels

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.55]知行英語(yǔ)<br /> [00:07.33]Listen and Share<br /> [00:38.35]Bagels  百吉餅<br /> [00:49.94]詞匯掃描<br /> [00:54.14]bagel  百吉餅<br /> [00:58.05]margarine  人造黃油<br /> [01:02.79]unsifted flour<br /> [01:08.90]shape  造形，成形，塑造<br /> [01:14.60]sesame  芝麻<br /> [01:24.19]"Chewy and delicious."<br /> [01:29.36]music<br /> [01:34.02]Original recipe yield: 1 dozen<br /> [01:40.37]PREP TIME  30 Min  準(zhǔn)備時(shí)間：30分鐘<br /> [01:46.77]COOK TIME  25 Min  烹制時(shí)間：25分鐘<br /> [01:54.05]READY IN  2 Hrs 55 Min  2小時(shí)55分鐘可食<br /> [02:01.81]music<br /> [02:08.32]INGREDIENTS<br /> [02:13.96]4 1/2 cups all-purpose flour<br /> [02:21.82]3 tablespoons white sugar<br /> [02:27.81]1 1/2 teaspoons salt<br /> [02:33.37]1 (.25 ounce) package active dry yeast<br /> [02:41.66]1 2/3 cups warm water<br /> [02:48.75]2 tablespoons margarine<br /> [02:53.96]1 tablespoon white sugar<br /> [02:58.92]2 teaspoons salt<br /> [03:03.07]music<br /> [03:06.84]DIRECTIONS<br /> [03:12.54]Mix together the unsifted flour, 3 tablespoons sugar,<br /> [03:18.14]1-1/2 teaspoons salt, yeast, water,<br /> [03:22.88]and butter in the bread machine on the manual setting.<br /> [03:27.73]OR, mix 1-1/2 cup flour, 3 tablespoons sugar,<br /> [03:33.14]1-1/2 teaspoons salt, and yeast.<br /> [03:36.91]Heat water and butter to 120-130 degrees F.<br /> [03:43.35]Add water to dry ingredients;<br /> [03:45.72]beat 2 minutes at medium speed on mixer.<br /> [03:50.75]Add 1/2 cup flour, beat at high speed 2 minutes.<br /> [03:55.84]Stir in more flour to make a stiff dough.<br /> [03:59.49]Knead 8-10 minutes. Cover and let rise.<br /> [04:04.07]Punch down. Cover; let rest 15 minutes. <br /> [04:09.13]Remove from bread machine. <br /> [04:11.55]Divide dough into 12 pieces; shape 3 pieces into smooth balls.<br /> [04:17.81]Poke a 1 inch hole in each.<br /> [04:20.52]Drop bagels into a large skillet with 1 inch water (simmering)<br /> [04:27.06]with 1 tablespoon sugar and 2 teaspoons salt in the water.<br /> [04:32.82]Cook on medium low heat for 3 minutes, turn and cook 2 minutes;<br /> [04:39.50]turn again, cook 1 minute more.<br /> [04:43.28]Drain on towels. Repeat for rest of dough.<br /> [04:47.55]Place on greased cookie sheet. <br /> [04:50.77]Bake at 375 degrees F (190 degrees C) for 20-25 minutes.<br /> [05:00.32]Remove from sheets and cool.<br /> [05:03.36]If desired, before baking, mix 1 egg white and 1 tablespoon water,<br /> [05:09.91]brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.<br /> [05:20.47]中文大意<br /> [07:06.54]逐句對(duì)照<br /> [07:08.38]Mix together the unsifted flour, 3 tablespoons sugar,<br /> [07:13.41]1-1/2 teaspoons salt, yeast, water,<br /> [07:18.19]and butter in the bread machine on the manual setting.<br /> [07:34.46]OR, mix 1-1/2 cup flour, 3 tablespoons sugar,<br /> [07:39.66]1-1/2 teaspoons salt, and yeast.<br /> [07:50.58]Heat water and butter to 120-130 degrees F.<br /> [07:57.18]Add water to dry ingredients;<br /> [08:08.10]beat 2 minutes at medium speed on mixer.<br /> [08:12.23]Add 1/2 cup flour, beat at high speed 2 minutes.<br /> [08:23.68]Stir in more flour to make a stiff dough.<br /> [08:30.89]Knead 8-10 minutes. Cover and let rise.<br /> [08:35.58]Punch down. Cover; let rest 15 minutes. <br /> [08:49.56]Remove from bread machine. <br /> [08:53.93]Divide dough into 12 pieces; shape 3 pieces into smooth balls.<br /> [08:59.84]Poke a 1 inch hole in each.<br /> [09:12.01]Drop bagels into a large skillet with 1 inch water (simmering)<br /> [09:17.86]with 1 tablespoon sugar and 2 teaspoons salt in the water.<br /> [09:34.14]Cook on medium low heat for 3 minutes, turn and cook 2 minutes;<br /> [09:40.39]turn again, cook 1 minute more.<br /> [09:43.53]Drain on towels. Repeat for rest of dough.<br /> [10:01.97]Place on greased cookie sheet. <br /> [10:04.72]Bake at 375 degrees F (190 degrees C) for 20-25 minutes.<br /> [10:13.86]Remove from sheets and cool.<br /> [10:30.97]If desired, before baking, mix 1 egg white and 1 tablespoon water,<br /> [10:37.90]brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.<br /> [10:59.93]多學(xué)一點(diǎn)<br /> [11:04.69]bagel  百吉餅<br /> [11:22.77]margarine  人造黃油<br /> [11:26.13]unsifted flour<br /> [11:32.13]shape  造形，成形，塑造<br /> [11:39.87]He shaped clay into balls.<br /> [11:46.77]sesame  芝麻<br /> [11:49.58]caraway seed  香菜籽<br /> [11:56.10]重新聽(tīng)一次故事原文<br /> [11:59.12]Mix together the unsifted flour, 3 tablespoons sugar,<br /> [12:03.60]1-1/2 teaspoons salt, yeast, water,<br /> [12:08.39]and butter in the bread machine on the manual setting.<br /> [12:13.22]OR, mix 1-1/2 cup flour, 3 tablespoons sugar,<br /> [12:18.50]1-1/2 teaspoons salt, and yeast.<br /> [12:22.39]Heat water and butter to 120-130 degrees F.<br /> [12:28.88]Add water to dry ingredients;<br /> [12:32.78]beat 2 minutes at medium speed on mixer.<br /> [12:36.19]Add 1/2 cup flour, beat at high speed 2 minutes.<br /> [12:41.34]Stir in more flour to make a stiff dough.<br /> [12:44.83]Knead 8-10 minutes. Cover and let rise.<br /> [12:49.75]Punch down. Cover; let rest 15 minutes. <br /> [12:54.76]Remove from bread machine. <br /> [12:57.44]Divide dough into 12 pieces; shape 3 pieces into smooth balls.<br /> [13:03.79]Poke a 1 inch hole in each.<br /> [13:06.54]Drop bagels into a large skillet with 1 inch water (simmering)<br /> [13:12.28]with 1 tablespoon sugar and 2 teaspoons salt in the water.<br /> [13:18.23]Cook on medium low heat for 3 minutes, turn and cook 2 minutes;<br /> [13:24.83]turn again, cook 1 minute more.<br /> [13:28.64]Drain on towels. Repeat for rest of dough.<br /> [13:33.77]Place on greased cookie sheet. <br /> [13:36.10]Bake at 375 degrees F (190 degrees C) for 20-25 minutes.<br /> [13:45.92]Remove from sheets and cool.<br /> [13:48.73]If desired, before baking, mix 1 egg white and 1 tablespoon water,<br /> [13:55.34]brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.<br /> [14:16.27]謝謝收聽(tīng)<br /> [14:32.24]知行提示</p>

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