做吃的學(xué)英語(yǔ)下午茶Boiled Bagels

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.47]知行英語(yǔ)<br /> [00:07.57]Listen and Share<br /> [00:38.14]Boiled Bagels  水煮百吉餅<br /> [00:49.86]詞匯掃描<br /> [00:54.29]uniform  統(tǒng)一的, 相同的<br /> [00:59.04]simmer  以低于沸點(diǎn)的溫度來(lái)煮食物<br /> [01:06.37]"Bagels that are boiled before being baked."<br /> [01:13.58]music<br /> [01:21.30]Original recipe yield: 1 dozen  原食譜用量：12人份<br /> [01:30.05]PREP TIME 30 Min  準(zhǔn)備時(shí)間：30分鐘<br /> [01:35.39]COOK TIME 35 Min  烹制時(shí)間：35分鐘<br /> [01:42.98]READY IN 1 Hr 40 Min   1小時(shí)40分鐘可食<br /> [01:49.76]music<br /> [01:58.71]INGREDIENTS<br /> [02:04.14]4 1/4 cups all-purpose flour<br /> [02:11.28]2 (.25 ounce) packages active dry yeast<br /> [02:20.75]1 1/2 cups warm water (110 degrees F/45 degrees C)<br /> [02:34.46]3 tablespoons white sugar<br /> [02:40.43]1 tablespoon salt<br /> [02:44.41]1 tablespoon white sugar<br /> [02:50.18]music<br /> [02:57.38]DIRECTIONS<br /> [03:03.58]In large bowl, combine 1-1/2 cups flour and yeast.<br /> [03:08.54]Mix water, 3 tablespoons sugar and salt together,<br /> [03:12.42]and add to the dry ingredients.<br /> [03:14.86]Beat with a mixer for half a minute at a low speed,<br /> [03:18.56]scraping the sides of the bowl clean.<br /> [03:21.13]Beat at a higher speed for 3 minutes.<br /> [03:23.94]Then, by hand, mix in enough flour to make a moderately stiff dough.<br /> [03:30.77]Turn out onto a lightly floured surface<br /> [03:34.16]and knead until smooth and elastic (8-10 minutes).<br /> [03:38.72]Cover, let rest for 15 minutes.<br /> [03:42.18]Cut into 12 portions, shape into smooth balls.<br /> [03:46.37]Poke a hole in the center with your finger,<br /> [03:49.43]and gently enlarge the hole while working the bagel into a uniform shape.<br /> [03:55.26]Cover, let rise 20 minutes.<br /> [03:57.96]Meanwhile, start a gallon of water boiling.<br /> [04:01.76]Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.<br /> [04:08.05]When the bagels are ready, put 4 or 5 bagels into the water,<br /> [04:12.81]cook 7 minutes, turning once.<br /> [04:16.10]Drain them. Place on a greased baking sheet,<br /> [04:20.15]bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.<br /> [04:28.74]Remove from oven, eat hot or cold.<br /> [04:32.67]Broiling option: For a glossier surface,<br /> [04:36.90]place raised bagels on an ungreased baking sheet prior to boiling them.<br /> [04:42.93]Broil them five inches from heat for 1 to 1-1/2 minutes on each side.<br /> [04:48.61]Then put them into the hot water to be boiled as above.<br /> [04:52.48]Note: do not bake broiled bagels as long as non-broiled ones,<br /> [04:57.92]25 minutes should be long enough.<br /> [05:03.67]中文大意<br /> [06:52.53]逐句對(duì)照<br /> [06:55.12]In large bowl, combine 1-1/2 cups flour and yeast.<br /> [07:00.27]Mix water, 3 tablespoons sugar and salt together,<br /> [07:04.53]and add to the dry ingredients.<br /> [07:16.06]Beat with a mixer for half a minute at a low speed,<br /> [07:19.51]scraping the sides of the bowl clean.<br /> [07:22.69]Beat at a higher speed for 3 minutes.<br /> [07:33.66]Then, by hand, mix in enough flour to make a moderately stiff dough.<br /> [07:46.11]Turn out onto a lightly floured surface<br /> [07:49.14]and knead until smooth and elastic (8-10 minutes).<br /> [08:03.28]Cover, let rest for 15 minutes.<br /> [08:08.60]Cut into 12 portions, shape into smooth balls.<br /> [08:17.05]Poke a hole in the center with your finger,<br /> [08:20.38]and gently enlarge the hole while working the bagel into a uniform shape.<br /> [08:36.16]Cover, let rise 20 minutes.<br /> [08:42.40]Meanwhile, start a gallon of water boiling.<br /> [08:46.53]Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.<br /> [08:59.47]When the bagels are ready, put 4 or 5 bagels into the water,<br /> [09:04.45]cook 7 minutes, turning once. Drain them.<br /> [09:17.98]Place on a greased baking sheet,<br /> [09:20.10]bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.<br /> [09:37.51]Remove from oven, eat hot or cold.<br /> [09:46.28]Broiling option: For a glossier surface,<br /> [09:50.23]place raised bagels on an ungreased baking sheet prior to boiling them.<br /> [10:05.19]Broil them five inches from heat for 1 to 1-1/2 minutes on each side.<br /> [10:15.34]Then put them into the hot water to be boiled as above.<br /> [10:23.49]Note: do not bake broiled bagels as long as non-broiled ones,<br /> [10:35.25]25 minutes should be long enough.<br /> [10:44.73]多學(xué)一點(diǎn)<br /> [10:51.73]at a speed<br /> [10:55.27]at a safe speed<br /> [10:58.01]at a high speed<br /> [11:02.68]uniform  統(tǒng)一的, 相同的 / 制服，軍服<br /> [11:12.08]simmer<br /> [11:19.77]greased baking sheet<br /> [11:24.85]ungreased baking sheet<br /> [11:31.02]prior to  早于，優(yōu)先，更重要的<br /> [11:44.97]The quarrel happened prior to my arrival.<br /> [11:56.05]重新聽一次故事原文<br /> [11:59.07]In large bowl, combine 1-1/2 cups flour and yeast.<br /> [12:03.85]Mix water, 3 tablespoons sugar and salt together,<br /> [12:07.89]and add to the dry ingredients.<br /> [12:10.46]Beat with a mixer for half a minute at a low speed,<br /> [12:13.92]scraping the sides of the bowl clean.<br /> [12:16.88]Beat at a higher speed for 3 minutes.<br /> [12:19.95]Then, by hand, mix in enough flour to make a moderately stiff dough.<br /> [12:26.39]Turn out onto a lightly floured surface<br /> [12:29.62]and knead until smooth and elastic (8-10 minutes).<br /> [12:34.18]Cover, let rest for 15 minutes.<br /> [12:37.64]Cut into 12 portions, shape into smooth balls.<br /> [12:41.97]Poke a hole in the center with your finger,<br /> [12:44.95]and gently enlarge the hole while working the bagel into a uniform shape.<br /> [12:49.48]Cover, let rise 20 minutes.<br /> [12:53.17]Meanwhile, start a gallon of water boiling.<br /> [12:57.05]Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.<br /> [13:03.03]When the bagels are ready, put 4 or 5 bagels into the water,<br /> [13:08.45]cook 7 minutes, turning once.<br /> [13:11.61]Drain them. Place on a greased baking sheet,<br /> [13:15.65]bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.<br /> [13:24.16]Remove from oven, eat hot or cold.<br /> [13:28.38]Broiling option: For a glossier surface,<br /> [13:32.38]place raised bagels on an ungreased baking sheet prior to boiling them.<br /> [13:38.12]Broil them five inches from heat for 1 to 1-1/2 minutes on each side.<br /> [13:44.25]Then put them into the hot water to be boiled as above.<br /> [13:47.51]Note: do not bake broiled bagels as long as non-broiled ones,<br /> [13:53.22]25 minutes should be long enough.<br /> [14:05.42]謝謝收聽<br /> [14:20.44]知行英語(yǔ)提醒您 學(xué)英語(yǔ)靠點(diǎn)滴積累</p>

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