所屬教程:做吃的學英語下午茶
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<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.72]知行英語<br /> [00:07.44]Listen and Share<br /> [00:21.79]Czech Kolache 捷克哥拉奇<br /> [00:37.90]詞匯掃描<br /> [00:41.85]shortening 起酥油<br /> [00:46.37]Cottage Cheese 農(nóng)家干酪<br /> [00:51.45]lukewarm 微溫的<br /> [00:55.66]sift 過濾<br /> [00:59.93]music<br /> [01:05.62]Original recipe yield: 4 dozen 原食譜用量：48人份<br /> [01:16.71]INGREDIENTS 材料<br /> [01:21.81]1/2 cup warm water<br /> [01:25.87]2 (.25 ounce) packages active dry yeast<br /> [01:35.35]1 cup warm milk (110 degrees F/45 degrees C)<br /> [01:48.25]1/2 cup white sugar <br /> [01:52.42]1 teaspoon salt <br /> [01:56.74]1/2 cup melted shortening <br /> [02:02.24]2 cups sifted all-purpose flour <br /> [02:08.54]2 eggs <br /> [02:12.33]3 1/2 cups all-purpose flour <br /> [02:17.71]2 egg yolks <br /> [02:21.69]3 tablespoons white sugar <br /> [02:26.28]1/8 teaspoon salt <br /> [02:31.33]2 tablespoons all-purpose flour <br /> [02:37.63]1 cup raisins <br /> [02:41.63]2 cups cottage cheese <br /> [02:45.76]music<br /> [02:51.61]DIRECTIONS<br /> [02:52.71]制作方法<br /> [02:56.94]Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.<br /> [03:02.19]In a separate bowl mix together 1 cup milk,<br /> [03:05.37]1/2 cup sugar, 1 teaspoon salt.<br /> [03:08.51]Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.<br /> [03:15.27]Add in 2 beaten eggs and yeast mixture and mix well.<br /> [03:20.14]Set aside to rest until bubbly and spongy.<br /> [03:23.47]Add 3 1/2 cups of flour and blend well.<br /> [03:27.76]Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.<br /> [03:34.69]To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,<br /> [03:39.48]1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.<br /> [03:45.91]Add cottage cheese and mix well.<br /> [03:48.35]Pinch off 1 inch balls from dough<br /> [03:50.59]and press an indentation in the center of each.<br /> [03:54.15]Put filling in. Let rise for 15 minutes,<br /> [03:57.49]then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.<br /> [04:09.37]中文大意<br /> [05:33.00]逐句對照<br /> [05:36.72]Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.<br /> [05:47.73]In a separate bowl mix together 1 cup milk,<br /> [05:50.68]1/2 cup sugar, 1 teaspoon salt.<br /> [05:54.54]Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.<br /> [06:13.34]Add in 2 beaten eggs and yeast mixture and mix well.<br /> [06:22.48]Set aside to rest until bubbly and spongy.<br /> [06:31.27]Add 3 1/2 cups of flour and blend well.<br /> [06:39.55]Set aside to rise for 1 hour.<br /> [06:44.42]Punch down and let rise again for 1 hour.<br /> [06:52.48]Beat together 2 egg yolks, 3 tablespoons sugar,<br /> [07:00.76]1/8 teaspoon salt, 2 tablespoons flour<br /> [07:08.59]and 1 cup of raisins.<br /> [07:11.22]Add cottage cheese and mix well.<br /> [07:18.17]Pinch off 1 inch balls from dough<br /> [07:20.54]and press an indentation in the center of each.<br /> [07:34.74]Put filling in.<br /> [07:39.22]Let rise for 15 minutes,<br /> [07:43.12]then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.<br /> [08:05.45]多學一點<br /> [08:09.86]kolache<br /> [08:37.42]shortening 起酥油<br /> [08:49.52]Cottage Cheese 農(nóng)家干酪，小屋乳酪<br /> [08:59.66]lukewarm 微溫的，溫暖適度的<br /> [09:04.14]lukewarm water<br /> [09:09.28]sift 過濾，用篩子篩<br /> [09:13.74]sifted flour<br /> [09:17.87]rise 上升，增加<br /> [09:29.76]重新聽一次故事原文<br /> [09:32.63]Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.<br /> [09:37.40]In a separate bowl mix together 1 cup milk,<br /> [09:40.11]1/2 cup sugar, 1 teaspoon salt.<br /> [09:43.35]Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well.<br /> [09:50.16]Add in 2 beaten eggs and yeast mixture and mix well.<br /> [09:55.13]Set aside to rest until bubbly and spongy.<br /> [09:58.61]Add 3 1/2 cups of flour and blend well.<br /> [10:02.74]Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.<br /> [10:09.89]To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar,<br /> [10:14.31]1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins.<br /> [10:20.75]Add cottage cheese and mix well.<br /> [10:23.16]Pinch off 1 inch balls from dough<br /> [10:25.37]and press an indentation in the center of each.<br /> [10:29.00]Put filling in. Let rise for 15 minutes,<br /> [10:32.75]then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.<br /> [10:53.12]謝謝收聽<br /> [10:56.51]知行提示</p>
Czech Kolache 捷克哥拉奇 [下午茶－茶點DIY]
將酵母倒入半杯微溫的水中浸泡。 另取一只碗，將1杯牛奶，半杯糖，1茶匙鹽，半杯起酥油以及2杯篩過的面粉混合，反復(fù)擊打充分。加入2個雞蛋和酵母液，充分攪拌。靜置直到面粉起泡，變得柔軟有彈性。 加入3杯半面粉，和在一起。靜置發(fā)酵一個小時。取出面團擊打后，再發(fā)酵1個小時。 同時制作餡料：攪打兩個蛋黃，加入3湯匙白糖，1/8茶匙鹽，2湯匙中筋面粉，1杯葡萄干以及農(nóng)家干酪，攪拌均勻。 將面團掐成一個個1英寸大小的小球，按扁，在每一小球中間部位壓一道壓痕，然后將餡料填入。發(fā)酵15分鐘，然后以華氏425度（即攝氏220度）烘焙12到18分鐘直到呈金黃色。
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