做吃的學(xué)英語(yǔ)下午茶Hot German Potato Salad

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.49]知行英語(yǔ)<br /> [00:07.39]Listen and Share<br /> [00:37.42]Hot German Potato Salad  德式土豆沙拉<br /> [00:50.61]詞匯掃描<br /> [00:55.02]peel  剝落，削皮<br /> [00:59.38]bacon  培根<br /> [01:03.26]sauté  炒，嫩炒<br /> [01:08.88]whisk  迅速攪拌<br /> [01:17.33]"A variation on potato salad - delicious!"<br /> [01:35.94]Original recipe yield: 12 servings<br /> [01:45.60]PREP TIME 10 Min   準(zhǔn)備時(shí)間：10分鐘<br /> [01:51.77]COOK TIME 50 Min  烹制時(shí)間：50分鐘<br /> [01:58.53]READY IN 1 Hr   1小時(shí)即可食用<br /> [02:04.16]music<br /> [02:09.29]INGREDIENTS<br /> [02:15.69]9 potatoes, peeled <br /> [02:21.58]6 slices bacon <br /> [02:26.75]3/4 cup chopped onions <br /> [02:33.90]2 tablespoons all-purpose flour <br /> [02:40.83]2 tablespoons white sugar <br /> [02:46.88]2 teaspoons salt <br /> [02:52.34]1/2 teaspoon celery seed <br /> [02:59.00]1/8 teaspoon ground black pepper <br /> [03:06.54]3/4 cup water <br /> [03:12.00]1/3 cup distilled white vinegar <br /> [03:19.55]music<br /> [03:26.31]DIRECTIONS<br /> [03:32.49]Bring a large pot of salted water to a boil.<br /> [03:36.90]Add potatoes and cook until tender but still firm, about 30 minutes.<br /> [03:44.08]Drain, cool and slice thin. <br /> [03:48.06]Place bacon in a large, deep skillet.<br /> [03:51.78]Cook over medium high heat until evenly brown.<br /> [03:56.79]Drain, crumble and set aside, reserving drippings. <br /> [04:02.45]Saute onions in bacon drippings until they are golden-brown.<br /> [04:08.53]In a small bowl, whisk together the flour,<br /> [04:12.77]sugar, salt, celery seed, and pepper.<br /> [04:17.55]Add to the sauteed onions and cook and stir until bubbly,<br /> [04:23.72]then remove from heat.<br /> [04:26.25]Stir in water and vinegar,<br /> [04:28.98]then return to the stove and bring to a boil, stirring constantly.<br /> [04:35.71]Boil and stir for one minute.<br /> [04:39.58]Carefully stir bacon and sliced potatoes into the vinegar/water mixture,<br /> [04:47.01]stirring gently until potatoes are heated through.<br /> [04:54.80]中文大意<br /> [05:59.57]逐句對(duì)照<br /> [06:02.37]Bring a large pot of salted water to a boil.<br /> [06:11.76]Add potatoes and cook until tender but still firm,<br /> [06:21.10]about 30 minutes. Drain, cool and slice thin. <br /> [06:32.76]Place bacon in a large, deep skillet.<br /> [06:39.89]Cook over medium high heat until evenly brown.<br /> [06:49.70]Drain, crumble and set aside, reserving drippings. <br /> [07:00.21]Saute onions in bacon drippings until they are golden-brown.<br /> [07:11.89]In a small bowl, whisk together the flour,<br /> [07:15.82]sugar, salt, celery seed, and pepper.<br /> [07:30.06]Add to the sauteed onions and cook and stir until bubbly,<br /> [07:36.57]then remove from heat.<br /> [07:44.94]Stir in water and vinegar,<br /> [07:48.07]then return to the stove and bring to a boil, stirring constantly.<br /> [07:54.75]Boil and stir for one minute.<br /> [08:06.12]Carefully stir bacon and sliced potatoes into the vinegar/water mixture,<br /> [08:17.82]stirring gently until potatoes are heated through.<br /> [08:29.55]多學(xué)一點(diǎn)<br /> [08:33.62]peel  剝落，削皮<br /> [08:39.31]These potatoes peel easily.<br /> [08:45.94]9 potatoes, peeled<br /> [08:52.48]bacon  培根 / 腌熏豬肉<br /> [08:58.29]distilled white vinegar  蒸餾白醋<br /> [09:13.34]tender but still firm<br /> [09:27.37]sauté  炒，嫩炒<br /> [09:36.57]whisk  迅速攪拌<br /> [09:41.68]whisk eggs<br /> [09:43.92]whisk  打蛋器，攪拌器<br /> [09:53.03]重新聽(tīng)一次故事原文<br /> [09:55.72]Bring a large pot of salted water to a boil.<br /> [10:00.20]Add potatoes and cook until tender but still firm, about 30 minutes.<br /> [10:07.36]Drain, cool and slice thin. <br /> [10:11.17]Place bacon in a large, deep skillet.<br /> [10:15.12]Cook over medium high heat until evenly brown.<br /> [10:19.96]Drain, crumble and set aside, reserving drippings. <br /> [10:25.23]Saute onions in bacon drippings until they are golden-brown.<br /> [10:31.49]In a small bowl, whisk together the flour,<br /> [10:35.80]sugar, salt, celery seed, and pepper.<br /> [10:40.76]Add to the sauteed onions and cook and stir until bubbly,<br /> [10:46.94]then remove from heat.<br /> [10:49.48]Stir in water and vinegar,<br /> [10:52.14]then return to the stove and bring to a boil, stirring constantly.<br /> [10:59.30]Boil and stir for one minute.<br /> [11:03.05]Carefully stir bacon and sliced potatoes into the vinegar/water mixture,<br /> [11:10.36]stirring gently until potatoes are heated through.<br /> [11:25.28]謝謝收聽(tīng)<br /> [11:36.41]知行提示</p>

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