做吃的學(xué)英語(yǔ)下午茶Peachy Ginger Soup

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.56]知行英語(yǔ)<br /> [00:07.28]Listen and Share<br /> [00:38.79]Peachy Ginger Soup   桃姜湯<br /> [00:50.58]詞匯掃描<br /> [00:54.48]zippy  精神飽滿的，精力充沛的<br /> [01:00.36]spicier  刺激的，辛辣的，有風(fēng)味的<br /> [01:05.94]pit  把桃、棗、櫻桃等水果中心的核去掉<br /> [01:12.86]heavy cream  重奶油<br /> [01:17.28]rum  朗姆酒<br /> [01:21.28]puree  將菜或水果等煮成濃湯<br /> [01:31.32]"A zippy peach soup that is perfect for a hot summer evening.<br /> [01:36.35]For a spicier soup, use fresh ginger root."<br /> [01:41.43]中文大意<br /> [01:50.25]music<br /> [01:55.28]Original recipe yield: 6 servings  原食譜用量：6人份<br /> [02:02.54]PREP TIME  30 Min  準(zhǔn)備時(shí)間：30分鐘<br /> [02:08.02]READY IN  30 Min  30分即可食用<br /> [02:13.15]music<br /> [02:19.35]INGREDIENTS<br /> [02:24.90]3 1/2 pounds fresh peaches - peeled, pitted and chopped<br /> [02:37.36]1 teaspoon ground ginger<br /> [02:42.14]1 1/3 cups heavy cream<br /> [02:50.14]2 tablespoons rum<br /> [02:57.99]DIRECTIONS<br /> [03:03.93]Puree the peaches and ginger together in a food processor or blender.<br /> [03:09.87]Stir in heavy cream and rum. Chill. Serve cold.<br /> [03:17.88]中文大意<br /> [03:31.40]逐句對(duì)照<br /> [03:33.37]Puree the peaches and ginger together in a food processor or blender.<br /> [03:45.54]Stir in heavy cream and rum. Chill. Serve cold.<br /> [04:01.40]多學(xué)一點(diǎn)<br /> [04:05.31]zippy  精神飽滿的，精力充沛的<br /> [04:09.93]a zippy soup<br /> [04:18.12]spicier<br /> [04:19.75]spicy<br /> [04:20.89]刺激的，辛辣的，有風(fēng)味的<br /> [04:24.85]pit  把桃、棗、櫻桃等水果中心的核去掉<br /> [04:33.06]heavy cream  重奶油<br /> [04:35.57]乳脂含量多于35%<br /> [04:38.89]heavy cream<br /> [04:45.48]rum  朗姆酒<br /> [05:06.40]puree  將菜或水果等煮成濃湯<br /> [05:28.59]重新聽(tīng)一次故事原文<br /> [05:31.24]Puree the peaches and ginger together in a food processor or blender.<br /> [05:37.48]Stir in heavy cream and rum. Chill. Serve cold.<br /> [05:55.82]謝謝收聽(tīng)<br /> [06:13.13]知行提示</p>

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