20世紀80年代,在醫(yī)學圈突然出現(xiàn)了“代謝健康型肥胖”,這個詞指的是那些肥胖患者并沒有出現(xiàn)其他相關的并發(fā)癥,例如高血壓和糖尿病。這個詞后來進化成社會上很流行的“健康肥胖”。
But a researcher from the U.K.'s Loughborough University has called for people to stop using the term. William Johnson calls the idea of healthy obesity "crude and problematic" in a commentary published in the April 11, 2018, issue of the journal Annals of Human Biology. He writes that the concept of zero complications despite obese status is attractive, especially to those people with a body mass index (BMI) of 30 or greater, who'd rather not think of themselves as unhealthy. Johnson authored the commentary and holds a doctorate in human biology and epidemiology.
但是英國拉夫堡大學的研究人員呼吁人們不要再繼續(xù)用這個詞了。在今年4月11日出版的《人類生物學刊》上,William Johnson發(fā)表的評論文稱健康肥胖的概念“粗糙且存在疑問”。在文中他還寫道除了肥胖以外沒有其他并發(fā)癥這個概念十分誘人,尤其是對于那些身體質量指數(shù)(BMI)超過30的人來說,他們死都不肯承認自己不健康。作為這篇評論文的作者,Johnson有人類生物學和流行病學的雙博士學位。
However, Johnson points out that many studies have declared such people to be rare and more likely to eventually become unhealthy compared with non-obese people. Even without current health problems, healthy obese people are still at a higher risk of developing diseases like Type 2 diabetes and chronic kidneydisease, not to mention having a higher mortality rate when compared with others of normal weight.
但是Johnson也指出很多研究表明胖的健康的人非常稀少,而且與體重正常的人相比,很有可能他們最終都會變得不健康。即使目前他們的身體沒有健康問題,健康肥胖者也是易患II型糖尿病和慢性腎病的高危人群,更不用說他們的死亡率比正常人要高很多。
This is unfortunate news for people who look up to athletes who appear overweight but who likely engage in far more exercise, boast more muscle and eat more nutritiously than the average Joe. In fact, current BMI measurements are calculated using only use height and weight. So, the person who has more muscle mass but weighs the same as another person with more fat actually would sport the same BMI. As a result, a clear picture of comparative health is lacking.
這個消息對于那些以運動員為榜樣的人來說則不是個好消息,雖然他們外表看起來超重,但是比起普通人來說,他們的運動量更大,擁有更多的肌肉,攝入更多的營養(yǎng)。而事實上目前的BMI指數(shù)是以體重和身高來計算的。所以有更多肌肉的人的BMI指數(shù)會和同樣體重的胖子一樣。因此,清晰準確的健康比對還是缺失的。
"As one might expect, individuals who are obese yet healthy are more likely to be younger, of European ancestry, lead a healthier lifestyle in terms of physical activity and diet, etc., have less central and visceral adiposity [body fat stored within the abdominal cavity] and be of higher socio-economic position than obese individuals who have already developed complications," Johnson explains in the paper.
Johnson在文章中解釋說:“和人們預料的一樣,比起有并發(fā)癥的肥胖個體來說,肥胖但是健康的那些個體很可能比較年輕,有歐洲血統(tǒng),在運動和飲食等方面上更健康,他們的內臟脂肪較少,有著較高的社會經(jīng)濟地位。”
He notes that the opposite is true when compared with a healthy group of normal weight participants.
他還指出如果把比照雙方換成健康的胖子和體重正常的人也是成立的。
Here's Johnson again:
他在文中寫到如下內容:
Thus, it probably comes as no surprise that levels of cardio-metabolic disease risk factors (e.g. systolic blood pressure and fasting glucose) are worse among healthy obese than healthy normal weight individuals, despite both groups having the same label of 'healthy.'
因此,健康肥胖的人群比起正常體重人群,毫無懸念的擁有更高水平的代謝性心血管疾病的危險因素(比如說心臟收縮壓和空腹血糖),盡管這兩組人都被貼上了“健康”這個標簽。
Johnson isn't the first scholar to call for the idea of healthy obesity to be retired. He's interested less in research that determines whether healthy obesity exists and more interested in rerouting research dollars to figure out why two people with similar BMIs can wind up with such different outcomes, with one dying of disease and the other completely fine.
Johnson并不是第一個呼吁停用健康肥胖這個概念的學者。比起花心思研究是否存在真的健康肥胖,他更愿意把研究資金投入研究為什么BMI相同的兩個人結局會如此不同,一人因肥胖死亡而另一人卻完全沒事。
"It is undeniable that obesity is bad for health, but there are clearly differences between individuals in the extent to which it is bad," he says in the accompanying press release. "While the concept of healthy obesity is crude and problematic and may best be laid to rest, there is great opportunity for human biological investigation of the levels, causes, and consequences of heterogeneity in health among people with the same BMI."
“肥胖影響健康是不可否認的,但是很明顯不同的個體間差異也很大,”他在隨文新聞稿中說。“由于健康肥胖這個概念粗糙且存在疑問,我們最好把它放一放。人類生物學還存在更好的機會去研究調查BMI相同的人群的健康水平、原因以及異質性對健康的影響。”