把醬油倒進(jìn)這些盤子后，整個(gè)“隱藏畫”就出現(xiàn)了

把醬油倒進(jìn)這些盤子后，整個(gè)“隱藏畫”就出現(xiàn)了

3D printing has been around for a while now. From toucan beaks to houses, we’ve already created some pretty cool stuff using this technology. However, we’re just scratching the surface of its capabilities. And while some are pushing it forward, trying to produce 3D-printed food, a Japanese design studio has decided to create something where you could put it.

3D打印已經(jīng)出現(xiàn)一段時(shí)間了。從巨嘴鳥的喙到房屋，我們已經(jīng)用這項(xiàng)技術(shù)創(chuàng)造了一些非?？岬臇|西。然而，我們只是觸及了它能力的表面。當(dāng)一些人在推動(dòng)3D打印技術(shù)的發(fā)展時(shí)，一家日本設(shè)計(jì)工作室決定創(chuàng)造一種可以放置3D打印食物的東西。

For a modest amount of ¥ 1,080 ($10), ReDeStu are selling porcelain soy sauce dishes that “reveal” a painting once you fill them up. So far, the series consists of Japanese national symbols (Mount Fuji, Itsukushima Shrine) and cute kitties and puppies.

以1080日元(合10美元)的適中價(jià)格，ReDeStu正在銷售瓷制醬油碟，一旦你把它們裝滿，就會(huì)“露出”一幅畫。到目前為止，該系列由日本的國家象征(富士山、嚴(yán)島神社)和可愛的小貓小狗組成。

Interestingly, soy sauce is thought to have originated from a Chinese product called “chiang” over 3,000 years ago. It first came to Europe around the 1600s through Dutch and Japanese trading. The word “soy” is derived from the Japanese word for soy sauce, “shoyu.”

有趣的是，醬油被認(rèn)為起源于3000多年前一種叫做“chiang”的中國產(chǎn)品。它最初是在17世紀(jì)左右通過荷蘭和日本的貿(mào)易來到歐洲的。“soy”一詞來源于日語中表示醬油的單詞“shoyu”。

Today, there are many different types of soy sauce. They can be grouped based on their production methods, regional variations or color and taste differences. The traditional soy sauce is made by soaking soybeans in water while roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mold, for example, Aspergillus, and left for two to three days to develop. Later, water and salt are added and the entire mixture is left for fermentation anywhere for five to eight months, though some types may age longer.

今天，有許多不同類型的醬油。它們可以根據(jù)生產(chǎn)方法、地區(qū)差異或顏色和口味的不同進(jìn)行分組。傳統(tǒng)的醬油是在烘烤和碾碎小麥的同時(shí)將大豆浸泡在水中制成的。然后將大豆和小麥與培養(yǎng)霉菌(例如曲霉)混合，讓它們生長兩到三天。之后，加入水和鹽，整個(gè)混合物就可以在任何地方發(fā)酵5到8個(gè)月，盡管有些類型的發(fā)酵時(shí)間可能更長。

More info: redestu.buyshop.jp | Instagram