由德國(guó)面包師設(shè)計(jì)的餡餅皮圖片

由德國(guó)面包師設(shè)計(jì)的餡餅皮圖片

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

德國(guó)面包師兼攝影師Karin Pfeiff-Boschek將糕點(diǎn)烘焙提升到了一個(gè)全新的高度，絕對(duì)接近完美。她熟練地將面團(tuán)和水果做成最漂亮的餡餅皮。在美味的派上加上鮮艷的植物和幾何裝飾，讓派看起來太漂亮了，簡(jiǎn)直舍不得吃。

If you think that these pies look straight out of recipe book pages—rightfully so. The artist has published a detailed guide on how to turn your favorite pies into edible works of art in her accurately-titled book "Elegant Pie."

如果你認(rèn)為這些派看起來就像食譜上的一頁(yè)，那是對(duì)的。這位藝術(shù)家出版了一本名為《優(yōu)雅派》的書，詳細(xì)介紹了如何把你最喜歡的派變成可食用的藝術(shù)品。

Many people have started experimenting in the kitchen during quarantine, so here's a list that will truly challenge your skills and make your mouth water! And excuse us in advance for all the growls in your stomach this may cause. If you are still hungry, check out our previous post with more amazing pies.

許多人已經(jīng)開始在隔離期間在廚房里做實(shí)驗(yàn)，所以這里有一個(gè)清單，可以真正挑戰(zhàn)你的技能，讓你流口水!請(qǐng)?zhí)崆霸徫覀?，這可能會(huì)引起你肚子里的咕咕聲。如果你仍然很餓，看看我們之前的文章和更多美味的派。

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圖片來源：Karin Pfeiff-Boschek

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