官方發(fā)布2158道中餐飯菜英文譯名-熱菜牛肉類(下)

北京市人民政府外事辦公室和北京市民講外語活動(dòng)組委會(huì)辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書，基本涵蓋了八大菜系的主流菜品，從家常菜到各式大餐菜品都被收入并翻譯成外國人能看懂的英文名稱。

熱菜類 Hot Dishes：

紅油牛頭 Ox Head with Chili Oil

胡蘿卜燉牛肉 Stewed Beef with Carrots

湖南牛肉 Beef, Hunan Style

家常燒蹄筋 Home-Style Braised Beef Tendon

家鄉(xiāng)小炒肉 Country-Style Sautéed Beef Fillet

尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery

姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Scallion

椒鹽牛仔骨 Spiced Calf Ribs

椒子肥牛片 Sautéed Beef Slices with Green Pepper

金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic

京蔥山珍爆牛柳 Braised Beef Fillet with Scallion, Beijing Style

扣碗牛肉 Steamed Beef in Casserole

辣白菜炒牛肉 Sautéed Beef with Spicy Cabbage

辣子牛肉 Spicy Sautéed Beef

荔枝炒牛肉 Sautéed Beef with Lichee

涼瓜炒牛肉 Sautéed Beef with Bitter Melon

蘆筍牛柳 Sautéed Beef Tenderloin with Green Asparagus

麻辣牛肚 Spicy Beef Tripe

蒙古牛肉 Sautéed Mongolian Beef

米粉牛肉 Steamed Beef Coated with Rice

檸檬牛肉 Sautéed Beef with Lemon Juice

牛腩煲 Stewed Beef Brisket in Casserole

牛肉燉土豆 Stewed Beef with Potatoes

牛肉丸 Stewed Beef Meatballs

青豆牛肉粒 Sautéed Diced Beef with Green Beans

青椒牛肉 Sautéed Beef with Green Pepper

清蛋牛肉 Fried Beef with Scrambled Eggs

清湯牛丸腩 Stewed Beef Brisket and Beef Balls

三彩牛肉絲 Sautéed Shredded Beef with Vegetables

山藥牛肉片 Sautéed Sliced Beef with Chinese Yam

什菜牛肉 Sautéed Beef with Assorted Vegetables

什錦扒牛肉 Grilled Beef with Assorted Vegetables

石烹肥牛 Beef Slices Grilled on Stone Plate

時(shí)菜炒牛肉 Sautéed Beef with Seasonal Vegetable

爽口碧綠百葉 Beef Tripe with Green Vegetable

水煮牛肉 Sliced Beef in Chili Oil

酥皮牛柳 Crispy Beef Tenderloin

酸辣蹄筋 Spicy Beef Tendon with Vinegar

堂煎貴族牛肉(制作方法：黑椒汁、云呢拿汁)Pan-Fried Superior Steak (with Black Pepper Sauce, Vanilla Sauce)

特色牛蹄 House-Special Beef Tendon