【BBC紀(jì)錄片】老媽私房菜 第52期:做面團(tuán)比賽

This is our high tech, low tech challenge.

高低科技挑戰(zhàn)賽。

Oh, it's low techno, right?

這個(gè)是低科技吧?

Aye, but this week it's pastry so the game is who canmake the best pastry the quickest.

這周的比賽是看哪種方式做面團(tuán)最快

All the ingredients are the same but the tools are different.

所有食材都是一樣的但是機(jī)器是不同的

Who's got the blender? Moi.

誰(shuí)拿著攪拌機(jī)?我。

Ah, Dave has the poshest tool on the block, a shiny food processor.

戴夫有市售最豪華的工具—閃亮的食物調(diào)理機(jī)

And who's got prime pit shovel hands for the pastry.

誰(shuí)有制作面團(tuán)的粗壯雙手?

Pastry's been made by hands forever so Kingy should be at no disadvantage whatsoeveragainst my lovely food processor.

面團(tuán)永遠(yuǎn)都是用手做的，所以相較于我的可愛(ài)調(diào)理機(jī)，金應(yīng)該不會(huì)處于劣勢(shì)

Here's a pastry cutter.

這是面團(tuán)切刀

Not quite sure what one of those do.

我不確定這些要做什么?

The knife. Why?Some people use a knife for making pastry, some use a fork.

刀。干嘛?有些人用刀，有些人用叉做面團(tuán)

The pastry cutter will cut the fat into the flour without warming it up, which Kingy's hands aresure to do.

有些人用面團(tuán)切刀，可以把脂肪拌入面粉，而不會(huì)增加面團(tuán)溫度，金的手則會(huì)這樣。

They might not.The knife and fork uses similar principal that just, you know,different things youmight use like.

不一定!刀叉的原理相同，他們可能只是你使用的不同物品而已。

Now we need three volunteers.Yes.

現(xiàn)在我們需要三個(gè)志愿者。

Hi there. Right, from the primitive to the future. Are we ready.Right, go.

從遠(yuǎn)古到未來(lái)。準(zhǔn)備好了嗎?開(kāi)始吧!

Oh, summertime and the living is easy.

夏日時(shí)光，生活很輕松。

We're making a shortcrust pastry which is short, or light and crumbly.

我們?cè)谧鲇退置鎴F(tuán)，油酥松脆可口

You'll notice I'm doing it properly, blending the fat before adding the water.

我的做法很標(biāo)準(zhǔn)，加水前攪拌好脂肪

It's all about coating individual flour grains in fat so they don't produce too much gluten whichwill make the pastry tough.

這是讓每個(gè)面粉粒附上脂肪，所以他們不會(huì)產(chǎn)生太多的面筋，否則會(huì)很硬

If you put too much water in simply add some more flour.

每多加水多加點(diǎn)面粉

But really, there's no rush.

不過(guò)說(shuō)真的，真的不用很匆忙

It's not going in...

怎么進(jìn)不去?

Oh, I think I'm just about there.

我覺(jué)得我快完成了

Oh, are ya? Not quick enough you're not. Yeah! I've done it.I'm not gloating or anything butthe hands have it.

不，你還不夠快!我已經(jīng)做好了!我并不是驕傲，但是我辦到了!

That's good. I reckon we've got experience on our side here.Yes, I do make pastry.Yeah. Nothat's belting. It was belting.Absolutely brilliant.

很好，我想因?yàn)槲覀冇薪?jīng)驗(yàn)。是的，我常做。做得確實(shí)不錯(cuò)。

You haven't made pastry much have you. No, no. Never.

你不經(jīng)常做吧?從來(lái)沒(méi)做過(guò)。

I'll tell you what, I like the scrambled egg vibe with yours, it's great.

我很喜歡你做的炒蛋型面粉

I think... What?We have to give this one to the low tech.

我認(rèn)為這個(gè)獎(jiǎng)要頒給低科技

As mother knows best, the hands have it. Thank you.

因?yàn)閶寢屪龅淖詈?，手工最?