英語初級筆譯練習（25）

對于英語專業(yè)的同學來說，三級筆譯難度不大，只要注意平時練手，不要發(fā)揮失常就好。下面是小編整理的英語初級筆譯練習（25）的資料，同學們注意日常練習哦！

　　翻譯訓練

　　1.中國人多地少，僅有全球7%的耕地，卻有全球五分之一的人口要吃飯。

　　2.現(xiàn)在，中國糧食、棉艷、油菜籽、煙葉、肉類、蛋類、水產品、蔬菜產量均居世界首位。

　　3.這種新品種耐寒、耐旱，適合在中國北方生長。

　　4.2004年，糧食人均占有量為362公斤，豬牛羊肉、牛奶和水產品人均占有量分別為44.6公斤、17.4公斤和37.8公斤，已超過世界平均水平。

　　5.水栽法就是在水中栽培植物，植物需要的僅僅是土壤里所含的營養(yǎng)和水份，而這些東西不通過土壤從含水的礫石里也可以獲得。

　　6.農業(yè)生產力的迅速發(fā)展，意味著以相對低廉的價格增加食物的供應量。

　　7.土壤退化已成為全球農業(yè)面臨的主要挑戰(zhàn)之一，通常由土壤被侵蝕、化學耗竭、含水飽和度和溶質積累引起。

　　8.有報道警告，受糧食、飼料和生物燃料需求擴張、能源價格上漲、土地水資源日益緊缺、以及氣候變化的影響，全球糧食供應正面臨著壓力。

　　9.隨著農業(yè)越來越依賴于市場，當市場條件對農民有利時，新土地的開墾和新技術的應用加速了生產。

　　10.現(xiàn)代速凍法、罐裝、存儲、包裝與銷售方法可避免農產品變質，使消費者不僅在時令季節(jié)，而且一年四季都能享用時鮮食品。

　　參考答案

　　1.China is a country with a large population and less arable land. With only seven percent of the world's cultivated land, China has to feed one-fifth of the world's population.

　　2.Today China leads the world in the outputs of grain, cotton, rapeseed, leaf tobacco, meat, eggs, aquatic products and vegetables.

　　3.Cold and drought tolerant, the new variety is adaptable to north China.

　　4.In 2004, the amount of grain per capita was 362 kg; and that of meat (pork, beef and mutton), milk and aquatic products per capita reached 44.6kg, 17.4kg and 37.8kg respectively, exceeding the world's average level.

　　5.Hydroponics is the cultivation of plants in water. The nutrients and moisture needed by the plants can be obtained through gravel that contains water, just like through soil.

　　6.A rapid advance in agricultural productivity means increased food supplies at relatively lower prices.

　　7.Soil degradation emerges as one of the major challenges for global agriculture. It is induced via erosion, chemical depletion, water saturation, and solute accumulation.

　　8.It is warned that global food supplies are under pressure from expanding demand for food, feed, and biofuels; the rising price of energy; and increasing land and water scarcity; as well as the effects of climate change.

　　9.As agriculture became more dependent upon markets, the cultivation of new lands and application of new technology accelerated production when market conditions were favorable to farmers.

　　10.Modern methods of freezing, canning, storing, packaging and marketing farm products avoid spoilage and make it possible for consumers to enjoy perishable foods not only during the growing season but year-round.