中餐飯菜海鮮類 Seafood翻譯 B

881. 紅花蟹(潮式凍蟹，清蒸，姜蔥炒) Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)

882. 紅燒甲魚(yú) Braised Turtle in Brown Sauce

883. 淮山圓肉燉甲魚(yú) Braised Turtle with Yam and Longan

884. 黃金雪蛤釀蟹蓋 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk

885. 甲魚(yú)燒肉 Braised Turtle with Diced Pork

886. 辣酒煮花蟹 Boiled Crab with Chili in Liquor

887. 龍須蟹棗 Fried Crab Meat

888. 清燉甲魚(yú)湯 Stewed Turtle in Broth

889. 清蒸甲魚(yú) Steamed Turtle

890. 肉蟹(姜蔥炒，清蒸，椒鹽) Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)

891. 松茸裙邊 Braised Turtle Rim with Mushrooms

892. 土茯苓燉山龜 Stewed Turtle with Sarsaparilla

893. 香辣蟹 Sautéed Crab in Hot and Spicy Sauce

894. 洋參燉甲魚(yú) Stewed Turtle with American Ginseng

895. 油醬毛蟹 Braised River Crab with Soy Bean Paste

896. 蟹黃一品鍋 Stewed Tofu with Crab Roe

897. 原籠糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer

898. 西檸三文魚(yú)排 Grilled Salmon Steak with Lemon

899. 杭椒蝦爆鱔 Sautéed Eel and Prawns with Hot Green Pepper

900. 家鄉(xiāng)鱔魚(yú) Sautéed Eel with Hot and Green Pepper

901. 金蒜脆鱔球 Deep-Fried Eel Balls with Garlic

902. 清炒鱔糊 Sautéed Shredded Eel

903. 砂鍋豉香鱔 Braised Eel in Black Bean Sauce in Casserole

904. 鐵板沙爹鱔球 Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate

905. 魚(yú)香炒鱔絲 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

906. 五香脆鱔 Sautéed Shredded Eel with Spicy Sauce

907. 咸菜大鱔煲 Stewed Eel with Preserved Vegetables in Casserole

908. 香油蟮糊 Braised Shredded Eel with Sesame Oil

909. 紅燒長(zhǎng)江鰣魚(yú) Braised Hilsa Herring

910. XO醬蝦子肉松茄子煲 Braised Eggplant with Shrimps and Minced Pork in XO Sauce

911. XO醬銀杏果百合炒蝦仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

912. 澳洲龍蝦(刺身，上湯焗，椒鹽) Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)

913. 豉椒焗龍蝦 Braised Lobster with Peppers and Black Bean Sauce

914. 串串辣子蝦 Shrimp Kebab with Hot Pepper Sauce

915. 翡翠蝦仁 Sautéed Shrimp with Broccoli

916. 干火煷笙 Fried Prawns with Sweet Sauce

917. 干燒大蝦 Dry-Braised Prawn with Ham and Asparagus

918. 宮保鳳尾蝦 Kung Pao Phoenix Tail Prawns

919. 宮保蝦仁 Kung Pao Shrimp

920. 茄汁蝦仁 Sautéed Shrimp with Tomato Sauce

921. 咕嚕明蝦球 Sweet and Sour Shrimp Balls

922. 果仁生汁脆皮蝦球 Fried Prawns with Peanuts in Special Sauce

923. 海鮮汁扒大蝦 Grilled Prawns with Seafood Sauce

924. 煎烹蝦仁 Fried and Simmered Shrimp

925. 姜蔥炒龍蝦 Sautéed Lobster with Ginger and Scallion

926. 椒鹽大蝦球 Deep-Fried Prawn with Spiced Salt

927. 椒鹽頭爪 Deep-Fried Lobster Heads and Claws with Spiced Salt

928. 芥末蝦球 Deep-Fried Prawn Topped with Mustard

929. 金沙玉米蝦 Fried Shrimps with Corn and Salted Egg Yolk

930. 金絲蝦球 Braised Shrimp Balls

931. 金銀蒜蒸大花蝦 Steamed Prawns with Garlic

932. 韭菜炒河蝦 Sautéed Shrimps with Chinese Chives

933. 麻婆龍蝦仔 Mapo Baby Lobster(Braised in Chili Sauce)

934. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce

935. 清炒水晶河蝦仁 Sautéed Shelled River Shrimp

936. 沙律明蝦球 Shrimp Salad

937. 水晶蝦仁 Sautéed Shelled Shrimp

938. 蒜茸蒸大蝦 Steamed Prawns with Garlic

939. 筍尖炒蝦球 Sautéed Prawns with Bamboo Shoots

940. 泰式辣椒炒蝦仁 Sautéed Shrimp with Chili, Thai Style

941. 糖醋咕嚕蝦球 Sweet and Sour Prawn Balls

942. 鮮果沙律蝦 Prawn Salad with Fresh Fruits

943. 鮮豌豆炒河蝦仁 Sautéed Shrimp with Fresh Beans

944. 香蔥白果蝦 Sautéed Shrimps with Gingko and Scallion

945. 香菇雪耳燴竹蝦 Stewed Shrimps with Black Mushrooms and White Fungus

946. 滋補(bǔ)砂鍋大蝦 King Prawns in Casserole

947. 家鄉(xiāng)小炒皇 Sautéed Squid, Shrimps and Vegetables

948. 香辣蝦 Fried Shrimps in Hot and Spicy Sauce

949. 瑤柱燴裙邊 Braised Turtle Rim with Scallops

950. 羊肚菌爆蝦球 Sautéed Shrimp Balls with Mushrooms

951. 銀杏百合炒蝦球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

952. 銀芽炒蝦松 Sautéed Minced Shrimps with Bean Sprouts

953. 油燜大蝦 Braised Prawns

954. 玉簪明蝦球 Sautéed Prawns with Vegetables and Scallops

955. 白靈菇韭黃炒鱈魚(yú)球 Sautéed Codfish Balls with Mushrooms and Chives

956. 煎銀鱈魚(yú) Pan-Fried Codfish Fillet

957. 蔥烤銀鱈魚(yú) Grilled Codfish with Scallion

958. 冬菜銀鱈魚(yú) Steamed Codfish with Preserved Vegetables

959. 蠔黃煎銀鱈魚(yú) Pan-Fried Codfish in Oyster Sauce

960. 松菇銀鱈魚(yú) Braised Codfish with Mushrooms

961. 泰汁煎銀鱈魚(yú) Pan-Fried Codfish in Thai Sauce

962. 特汁銀鱈魚(yú) Pan-Fried Codfish in Sour Sauce

963. 白汁煎封銀鱈魚(yú) Pan-Fried Codfish in Cream Sauce

964. 香煎銀鱈魚(yú) Pan-Fried Codfish in Soy Sauce

965. XO醬花枝片 Sautéed Sliced Cuttlefish in XO Sauce

966. 白灼花枝片 Boiled Sliced Cuttlefish

967. 椒鹽吊片 Deep-Fried Cuttlefish with Spiced Salt

968. 奇異果炒花枝 Sautéed Sliced Cuttlefish with Kiwi Fruit

969. 西檸百花鮮魷 Fried Squid with Minced Shrimps in Lemon Sauce

970. 鐵板醬鮮魷 Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate

971. 香燒魷魚(yú) Braised Squid

972. 雪筍花枝片 Sautéed Sliced Cuttlefish with Bamboo Shoots

973. 避風(fēng)塘焗魚(yú)云 Braised Fish Head, Fishermen’s Style

974. 菜心扒魚(yú)圓 Braised Fish Balls with Green Vegetable

975. 剁椒魚(yú)頭 Steamed Fish Head with Diced Hot Red Peppers

976. 沸騰魚(yú) Boiled Fish with Bean Sprouts in Hot Chili Oil

977. 鍋?zhàn)心竟辖~(yú)片 Braised Sliced Fish with Papaya

978. 砂鍋魚(yú)頭 Braised Fish Head in Casserole

979. 深海鰈魚(yú)頭(剁椒、蔥油) Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)

980. 生焗魚(yú)頭 Braised Fish Head in Casserole

981. 酸菜魚(yú) Boiled Fish with Pickled Cabbage and Chili

982. 西湖醋魚(yú) Steamed Grass Carp in Vinegar Gravy

983. 蝦棗魚(yú)丸豆腐煲 Seafood and Tofu in Casserole

984. 香煎咸魚(yú) Pan-Fried Salted Fish

985. 香燒深海魚(yú)頭 Braised Fish Head

986. 香糟溜魚(yú)片 Sautéed Sliced Fish in Rice Wine Sauce

987. 腰豆西芹炒魚(yú)松 Sautéed Minced Fish with Celery and Kidney Beans

988. 野生菌燴烏魚(yú)片 Braised Cuttlefish with Mushrooms

989. 白汁炒魚(yú)唇 Sautéed Fish Snout in Cream Sauce

990. 猴頭菇扒魚(yú)唇 Braised Fish Snout with Mushrooms

991. 濃汁魚(yú)唇 Fish Snout Soup

992. 糟蛋燴魚(yú)唇 Stewed Fish Snout and Eggs Preserved in Rice Wine

993. 蛋花炒魚(yú)肚 Sautéed Fish Maw with Scrambled Egg

994. 蠔汁扣魚(yú)肚 Braised Fish Maw in Oyster Sauce

995. 黃扒魚(yú)肚 Braised Fish Maw

996. 菊花烏龍燴魚(yú)肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea

997. 濃汁魚(yú)肚 Braised Fish Maw with Chicken Broth

998. 青瓜肉松煮魚(yú)肚 Boiled Fish Maw with Minced Pork

999. 左口魚(yú)(豉汁蒸，清蒸，紅燒) Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce)

1000. 佛跳墻 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth)