英語(yǔ)聽(tīng)力：荒野求生:冰島—10

I could actually eat the meat raw. But it’s harder to digest and can actually take energy away from the body. So cook meat whenever you can. You see here just where all the water is boiling. And all I need to do is take my shoelace off and then I have to put a little of a loop in the end here like that, and if I go straight through these bits of meat, I can then thread this through, and then just this last bit. And that then is ready to go into the boiling water. And look, instantly, it can see it turn brown there. That is how hot this water is. And while the meat is cooking at one end of the shoelace, I can take the other end of it and thread it through the eyeball. These are really ok to eat raw. I am just gonna dip it here just to get any sort of bacteria off it. Give it a quick blast in the boiling water and then this eyeball is gonna be ok to eat. It was like chewing gristle full of cold gloop. Ten minutes of cooking time and my main course should be done. Let’s see if this is ready. This is just like the best lamb you get in a restaurant, cooked in volcanic boiling water.