火鍋鍋底
火鍋鍋底(hotpot soup):
清湯鍋 soup pot
麻辣鍋 spicy hot pot
鴛鴦鍋 double-flavor hot pot
菌湯鍋 mushroom soup pot
微辣 slightly spicy
中辣 hot
特辣 very spicy
調(diào)味料
調(diào)味料(seasoning):
豆豉 fermented black soybean
芝麻醬 sesame paste
海鮮醬 hoisin sauce
辣椒醬 chili sauce
超級辣醬 tabasco sauce
花生醬 peanut sauce
豆腐乳 fermented bean curd
老干媽 Lao Gan Ma Chili Black Bean Sauce
醬油 soy sauce
生抽 thin soy sauce
醋 vinegar
料酒 rice wine
蠔油 oyster sauce
配料
配料(ingredients):
大蒜 garlic
生姜 ginger
蔥花 scallions
蔬菜
蔬菜(vegetable):
白菜 Chinese cabbage
空心菜 water spinach
油麥菜/生菜 lettuce
茼蒿 crown daisy
菠菜 spinach
韭菜 Chinese chive/leek
韭黃 leek shoot
香菜 coriander
蓮藕 lotus root
冬瓜 white gourd
青筍 endive sprout
豆芽 bean sprout
豆腐 tofu
油豆腐 fried bean curd puff
油面筋 fried gluten puff
黃瓜 cucumber
西蘭花 broccoli
花菜 cauliflower
木耳 agaric fungus
海帶 seaweed
胡蘿卜 carrot
白蘿卜 white radish
土豆 potato
山藥 Chinese yam
玉米 corn
青椒 green pepper
紅辣椒 chilli
香菇 shiitake mushroom
野山菌 wild edible fungi
平菇 oyster mushroom
金針菇 needle mushroom
粉條 starch noodles