賽百味推出奶酪蒜蓉面包三明治

賽百味推出奶酪蒜蓉面包三明治

Garlic bread lovers rejoice: If you need a little winter warming, sandwich chain Subway has announced their latest menu addition - The Ultimate Cheesy Garlic Bread Sub.

大蒜面包愛好者有福了：如果你需要一點(diǎn)屬于冬天的溫暖，那么賽百味為你推出了最新的菜單——奶酪蒜蓉面包三明治。

This game changer means when picking your classic bread option at the start of the assembly line, you can pick a garlic bread base, topped with mozzarella cheese that's then melted, before building a sub inside.

再去賽百味點(diǎn)單時(shí)，你就可以挑選一個(gè)大蒜面包底座，選上你愛的配菜，蓋上馬蘇里拉奶酪，加熱融化。

Senior brand manager Marissa Brennan said it's the perfect way to beat those winter cravings, calling it the "supreme bad boy" of the winter menu.

高級(jí)品牌經(jīng)理瑪麗莎·布倫南表示，這是獲取冬季滿滿幸福感的最佳方法，稱之為冬季菜單中的“超級(jí)壞小子”。

"Not only does the aromatic garlic give any sub a bold new flavour, the mozzarella melts into the fillings to create an indulgent winter meal that will satisfy the wildest winter cravings."

“芳香的大蒜不僅給三明治一種大膽的新口味，與融化的馬蘇里拉和食材的融合，創(chuàng)造一種滿足冬季野性渴望的豐盛的早餐。”

The move is part of the chain's new 'Ultimate range' which will have three types: the Ultimate Meatball Sub, the Ultimate Pizza Sub and The Ultimate Toastie Sub (the garlic one). Customers can customize their subs with fillings as usual.

終極大蒜面包是賽百味新推出的“終極系列”的一部分，同系列還包括終極肉丸、終極披薩?？蛻魝冞€可以像往常一樣，根據(jù)個(gè)人喜好定制他們的三明治。

Brennan says it's part of an ongoing "menu evolution".

布倫南稱這是“菜單進(jìn)化”的一部分。

"[It's] unlike anything Subway has ever created before and once our guests have tried it, they'll be back for more," she says.

她說：“賽百味從未做過這樣的東西，一旦客人們嘗試過，他們一定會(huì)回來買更多的。”

"Subway is no longer just about our freshly-made iconic subs, guests can also enjoy hot, grilled paninis, flavour-packed wraps and crispy salads."

“賽百味提供的不僅是新品三明治，客人們還可以享受到熱的、烤的帕尼尼斯三明治、風(fēng)味包裝和鮮脆的沙拉。”

The move by Subway is similar to Domino's unveiling their buttery garlic bread crust last year.

賽百味此舉與達(dá)美樂去年推出的黃油蒜蓉面包皮類似。

The garlic bread option will be available from July 1.

大蒜面包將于7月1日推出。