星巴克將新的無奶飲料添加到永久菜單中

星巴克將新的無奶飲料添加到永久菜單中

Starbucks has officially added two new dairy-free coffee drinks to its permanent menu and announced the testing of oat milk in select markets, starting Tuesday.

星巴克正式將兩款不含乳制品的咖啡飲品列入其永久菜單，并宣布從周二開始在部分市場測試燕麥奶。

A special Oatmilk Honey Latte is also officially available to order in the select regional locations in the Midwest.

一種特殊的燕麥牛奶蜂蜜拿鐵也正式在中西部地區(qū)的一些地區(qū)有售。

The news comes 15 years after the Seattle-based coffee shop served their first soy chai tea latte and soy cappuccino — the company’s first dairy-alternative drinks — in 2004, according to a press release.

據(jù)一份新聞稿稱，15年前的2004年，這家總部位于西雅圖的咖啡店首次供應(yīng)了大豆奶茶拿鐵和大豆卡布奇諾，這是該公司的第一杯代乳品。

Starbucks describes the Almondmilk Honey Flat White beverage as a “coffee-forward beverage with real honey to complement the almond flavor with a touch of sweetness.”

星巴克將這種杏仁奶蜂蜜純白飲料描述為“用真正的蜂蜜來補充杏仁味和甜味的咖啡飲料”。

“We started with coffee. Starbucks Blonde Espresso pairs well with the lighter texture of milk alternatives, especially almond milk,” product developer Raegan Powell said in a statement. “It’s a little bit nuttier, so it complements the almond-based milk.”

“我們從咖啡開始。星巴克的金色特濃咖啡與牛奶替代品，尤其是杏仁牛奶的質(zhì)地更輕的搭配，”產(chǎn)品開發(fā)人員Raegan Powell在一份聲明中說。“它有一點堅果味，所以是杏仁牛奶的補充。”

As for the Coconutmilk Latte, product developers combined shots of Starbucks Blonde Espresso with steamed coconut milk and cascara sugar.

至于椰奶拿鐵，產(chǎn)品開發(fā)商將星巴克的金色濃咖啡與蒸椰奶和卡斯卡拉糖混合在一起。

“Coconut milk is such a star on its own, we leaned into highlighting the coffee and the [coconut] milk,” Powell explained. “We found that the cascara sugar on the top added a bit of sweetness without overpowering the beverage.”

鮑威爾解釋說:“椰奶本身就是一個明星，我們傾向于突出咖啡和(椰奶)。”“我們發(fā)現(xiàn)頂部的卡斯卡拉糖添加了一點甜味，但沒有讓飲料變得太過濃烈。”

Regarding the oat milk offering, true Starbucks fans may recall that the non-dairy option has been available at select Starbucks Reserve locations since March 2019.

關(guān)于燕麥牛奶的供應(yīng)，真正的星巴克粉絲可能會記得，自2019年3月起，非乳制品的選擇已經(jīng)在星巴克的部分儲備地點提供。

“Customers are looking for more ways to personalize their beverages,” Powell commented. “We love how the nuanced flavor you get with plant-based milks pairs with espresso, either hot or iced. It’s a new way to start your new year.”

“顧客們正在尋找更多個性化他們飲料的方法，”鮑威爾評論道。“我們喜歡用植物奶搭配意式濃縮咖啡，不管是熱的還是冰的，都能帶來微妙的味道。這是你新的一年的開始。”

According to the press release, the Oatmilk Honey Latte will be made with Starbucks Blonde Espresso, a Honey Blend infusion and steamed oat milk, topped off with a sweet honey topping.

據(jù)新聞發(fā)布會稱，這款燕麥牛奶蜂蜜拿鐵將由星巴克的金色濃縮咖啡、蜂蜜混合飲品和蒸燕麥牛奶制成，上面澆上甜甜的蜂蜜。

As of Tuesday, oat milk will be available 1,300 participating stores in seven states, which will also offer the Oatmilk Honey Latte.

截至周二，燕麥牛奶將在7個州的1300家門店供應(yīng)，這些門店還將提供燕麥牛奶蜂蜜拿鐵。