如何冷凍草莓？

　　1. Understand the process of freezing strawberries before choosing a method.

　　在選擇任何一種冷凍草莓的方法之前，你要先明白冷凍草莓的過程是怎樣的。

　　Whichever method you choose, be aware that freezing doesn't sterilize strawberries; it preserves them. As such, be sure to only use the best quality strawberries and to ensure that they're well washed and dried first. Moreover, don't expect miracles from frozen strawberries. Upon thawing, they will be softer, sometimes quite mushy, and they will have darkened in color. They will also have a different taste texture from fresh strawberries. Just be aware of this and be prepared to use them in ways befitting their condition upon thawing.

　　2. Make sure the strawberries are mostly dry before freezing them, or the water will freeze on them and make them hard and unpleasant to eat.

　　在冷凍前確保草莓上沒有水，否則草莓上的水會(huì)結(jié)冰變硬，就不好吃了。

　　3. If you will be storing the frozen berries for a long time, make sure to remove as much air as possible from the plastic bags and seal them thoroughly. This will help to prevent freezer burn and keep the berries fresh.

　　如果你想讓冷凍的草莓儲(chǔ)存時(shí)間更長的話，就要盡量把塑料袋里的空氣全排出去，然后密封保存。這樣防止草莓受凍，讓草莓保存起來更新鮮。

　　· You may wish to cut the strawberries into smaller, bite-sized pieces. This can be done before freezing to lessen the freezing time needed, or after they come out of the freezer.

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