Unit 41 種子類食品要連殼帶籽一起吃
There is an exception to what we just said:Seeds that come with shells intact,like those sunflowers we just mentioned,are great to chew on,slowing down your eating in the process. Chew on one seed at a time,softening the shell in your mouth for a while.then carefully break it into neat halves. Remrove the shell from your mouth and chew the seed or,if you prefer,swallow the shell along with the seed. The shell won'thurt you---it’s good roughage that will improve your digestion.
我們剛提到的這點(diǎn)有個(gè)例外:那些完全帶殼的種子,像我們才提到的葵花子,就是很適合細(xì)嚼慢咽的食物.它叮以讓你在吃的過(guò)程中減緩速度。一次只嚼一粒種子,先在嘴里把外殼軟化一會(huì)兒,然后才小心地把種子和殼分開(kāi)。你可以把殼吐掉,只嚼種子,或者,如果你喜歡的話.也可以連殼帶籽一塊兒吞下去。殼對(duì)你無(wú)害——它是一種幫助消化的粗纖維質(zhì)。
健身短語(yǔ)
1. slow down. . .減緩.....
2. along with. . .連同......一起