資料圖:世界美食集萃
Lebanon 黎巴嫩
Many dishes, such as hummus, a delicious chickpea spread, are pervasive throughout the Middle East. But when you’re in Beirut, don’t leave without trying mezze, a selection of starters with dips like hummus and the smoky eggplant baba ganoush, fresh vegetables, olives and leavened bread that could be a meal in itself. Lebanese cuisine relies heavily on poultry and meat, especially lamb, grilled or served in a stew. Lebanon also has a growing wine industry, but only order if you’re handed a wine menu; traditional Islamic law generally prohibits drinking alcohol.
黎巴嫩的許多菜肴都風(fēng)靡整個(gè)中東地區(qū),比如鷹嘴豆泥——一種美味的鷹嘴豆醬。但如果你在貝魯特,就不能錯(cuò)過品嘗“餐前小菜”——包括以鷹嘴豆泥、煙熏茄子醬等作為蘸醬的多種開胃菜、新鮮蔬菜、橄欖以及膨松的面包。這種餐前小菜本身就可作為一頓飯。黎巴嫩的菜肴中有大量家禽和肉類,特別是羔羊肉(可烤制或者是燉制)。黎巴嫩的酒業(yè)也在不斷發(fā)展,但你只能在被遞上酒單時(shí)點(diǎn)酒,因?yàn)閭鹘y(tǒng)伊斯蘭法律一般禁止飲酒。