Bo Innovation by Alvin Leung
梁經(jīng)倫的Bo Innovation餐館
Tucked on the second story of a building next to the neighborhood’s only tong lau, this tasting-menu-only dining spot from the three-Michelin-starred Alvin Leung (nicknamed the “demon chef” for his “X-Treme” Chinese cuisine) has been dishing up avant-garde Cantonese cuisine since 2008. Expect surprisingly tasty treats created with inventive cooking techniques like the “molecular xiao long bao” and the unlikely marriage of ingredients — think of ox tongue coated with chocolate and bak kut teh (pork rib soup).
這家餐館是米其林三星大廚梁經(jīng)倫(因終極中餐而得名“廚魔”)2008年開設(shè)的,藏在一幢建筑的二層,旁邊就是這條街上唯一的唐樓。該餐館供應(yīng)前衛(wèi)粵菜,只提供品嘗菜單。這里的烹飪技巧和食材搭配獨(dú)出心裁,比如“分子小籠包”以及涂有巧克力和豬肋排湯的牛舌,味道令人驚喜。
60 Johnston Road; 852-2850-8371; boinnovation.com
約翰斯頓街60號;電話:852-2850-8371;網(wǎng)址:boinnovation.com。