資深吃貨：帶你摸清香港“高冷”美食街

22 Ships

22條船餐館(22 Ships)

This no-reservations space also from Jason Atherton has been luring the hipster crowd since October 2012 with its spread of pocket-friendly small plates like Iberico pork burger with foie gras as well as a jamón “toastie” layered with Manchego cheese and black truffle. The executive chef Nathan Green frequently refreshes the menu to reflect more contemporary creations like sesame-oil-marinated hamachi wrapped in jasmine tea jelly.

這個(gè)不接受預(yù)訂的餐館也是杰森·阿瑟頓開設(shè)的。從2012年10月起，它以便宜的小分量菜肴吸引了很多趕時(shí)髦的人，比如鵝肝醬伊比利亞豬肉漢堡以及搭配曼徹格奶酪和黑松露的西班牙烤火腿。執(zhí)行大廚南森·格林(Nathan Green)經(jīng)常更新菜譜，推出更時(shí)髦的創(chuàng)意菜，比如用芝麻油浸泡過、裹在茉莉花茶凍里的油甘魚。

22 Ship Street, 852-2555-0722; 22ships.hk

船街22號(hào);電話：852-2555-0722;網(wǎng)址：22ships.hk。