英語(yǔ)四級(jí)翻譯教程匯總和更新
英語(yǔ)四級(jí)翻譯更新列表
- 2018-09-28四級(jí)翻譯特訓(xùn) | 文化篇-34.茶文化
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34. 茶文化With a long history, tea culture is an important part of Chinese traditional culture. Generations of gr... [查看全文]
- 2018-09-28四級(jí)翻譯特訓(xùn) | 文化篇-33.火藥
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33. 火藥Gunpowder was the first chemical explosive and propellant. Prior to the invention of gunpowder, many incen... [查看全文]
- 2018-09-27四級(jí)翻譯特訓(xùn) | 文化篇-32.蒙古族
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32. 蒙古族The Mongolian herdsmen's life style has distinguishing features. The herdsmen like eating red meat and d... [查看全文]
- 2018-09-27四級(jí)翻譯特訓(xùn) | 文化篇-31.光棍節(jié)
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31. 光棍節(jié)Singles' Day — Nov.11 began to gain its popularity in the 1990s. Unattached young people would treat ... [查看全文]
- 2018-09-26四級(jí)翻譯特訓(xùn) | 文化篇-30.紅色的寓意
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30. 紅色的寓意The color of red in Chinese culture usually means good luck and joy. Red is found everywhere durin... [查看全文]
- 2018-09-26四級(jí)翻譯特訓(xùn) | 文化篇-29.餐桌禮儀
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29. 餐桌禮儀The main difference between Chinese and western eating habits lies in that dishes in China are placed... [查看全文]
- 2018-09-25四級(jí)翻譯特訓(xùn) | 文化篇-28.禮尚往來(lái)
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28. 禮尚往來(lái)Giving gifts in China is a common etiquette used to express appreciation or gratitude for friendship ... [查看全文]
- 2018-09-25四級(jí)翻譯特訓(xùn) | 文化篇-27.十二生肖
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27. 十二生肖Twelve Chinese Zodiac Signs are the twelve kinds of animals which Chinese people customarily use to m... [查看全文]
- 2018-09-24四級(jí)翻譯特訓(xùn) | 文化篇-26.中國(guó)面條
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26. 中國(guó)面條Noodles were eaten by Chinese as early as 200 BC and occupy an important position in Chinese food. ... [查看全文]
- 2018-09-24四級(jí)翻譯特訓(xùn) | 文化篇-25.中國(guó)菜
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25. 中國(guó)菜Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the... [查看全文]
